Shredded French Dip Sandwiches
Savor the ultimate comfort food with these Shredded French Dip Sandwiches, a slow-cooked masterpiece packed with tender, juicy beef and rich, savory flavors. Perfectly seasoned with a blend of garlic, Worcestershire sauce, soy sauce, and aromatic thyme, the beef chuck roast cooks low and slow for 8 hours until it effortlessly falls apart. Piled high on soft hoagie rolls and topped with melty provolone cheese, these sandwiches are baked to golden perfection and paired with a flavorful homemade au jus for dunking. Whether for game day, a family dinner, or a cozy weekend treat, this easy slow cooker recipe is a surefire crowd-pleaser.
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Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 pieces Hoagie rolls or crusty sandwich rolls
- 6 slices Provolone cheese slices
Directions
Step 1
Place the beef chuck roast in a slow cooker.
Step 2
Add the beef broth, soy sauce, Worcestershire sauce, minced garlic, onion powder, dried thyme, salt, and pepper to the slow cooker. Stir the liquid to combine.
Step 3
Cover the slow cooker with a lid and cook on low heat for 8 hours, or until the beef is tender and shreds easily with a fork.
Step 4
Remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker to soak up the juices.
Step 5
Preheat your oven to 350°F (175°C).
Step 6
Slice the hoagie rolls in half and place them on a baking sheet, cut side up.
Step 7
Top each bottom half of the roll with a portion of the shredded beef and 1 slice of provolone cheese.
Step 8
Bake in the oven for 5-7 minutes, or until the cheese is melted and the rolls are slightly toasted.
Step 9
While the sandwiches are baking, strain the cooking liquid from the slow cooker through a fine-mesh strainer to remove solids, creating a clean au jus for dipping.
Step 10
Serve the sandwiches warm with a small bowl of au jus on the side for dipping.
Nutrition Facts
| Serving size | (3113.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5476.2 |
| Total Fat 322.5g | 0% |
| Saturated Fat 134.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1111.2mg | 0% |
| Sodium 13131.7mg | 0% |
| Total Carbohydrate 292.0g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 21.5g | |
| Protein 352.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1599.6mg | 0% |
| Iron 52.3mg | 0% |
| Potassium 5231.7mg | 0% |
Source of Calories