Shredded Chicken Tacos

Transform your taco night with these irresistibly flavorful Shredded Chicken Tacos! Made with juicy, perfectly seasoned chicken breasts simmered in aromatic taco seasoning and chicken broth, this recipe delivers tender, melt-in-your-mouth bites in every tortilla. Sautéed onions and garlic add a savory depth, while fresh toppings like crisp lettuce, juicy tomatoes, and creamy sour cream bring balance and brightness. Ready in just 45 minutes, this easy yet satisfying dish is perfect for busy weeknights or weekend gatherings. Serve these tacos with a squeeze of lime for a tangy finish and watch them disappear in seconds! Perfect keywords: shredded chicken tacos, easy chicken tacos, taco night, quick taco recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 large yellow onion
• 3 pieces garlic cloves
• 1 cup chicken broth
• 2 tablespoons taco seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces corn tortillas
• 1 cup lettuce
• 2 medium tomatoes
• 1 cup shredded cheese
• 0.5 cup sour cream
• 1 medium lime wedges

Directions

Step 1

Begin by preparing your ingredients. Finely chop the onion and mince the garlic cloves.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 5

Place the 2 boneless, skinless chicken breasts in the skillet.

Step 6

Pour 1 cup of chicken broth over the chicken breasts, then sprinkle 2 tablespoons of taco seasoning evenly over them.

Step 7

Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the skillet.

Step 8

Cover the skillet with a lid and cook on medium heat for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.

Step 9

Once cooked, remove the chicken breasts from the skillet and transfer them to a plate.

Step 10

Using two forks, shred the chicken into fine pieces.

Step 11

Return the shredded chicken to the skillet, mix well with the remaining liquid, and let it simmer uncovered for 5 more minutes to absorb flavor.

Step 12

While the chicken simmers, warm 8 corn tortillas in a dry skillet over medium heat, turning occasionally until heated through and pliable.

Step 13

Prepare toppings: chop 1 cup of lettuce, dice two medium tomatoes, and set aside 1 cup of shredded cheese and 0.5 cup of sour cream.

Step 14

Assemble the tacos by placing shredded chicken into each warm tortilla, then top with lettuce, tomatoes, shredded cheese, and a dollop of sour cream.

Step 15

Garnish with lime wedges and serve immediately. Enjoy your flavorful shredded chicken tacos!

Nutrition Facts

Serving size	(1716.2g)

Amount per serving	% Daily Value*
Calories	2559.3

Total Fat 112.0g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 474.4mg	0%
Sodium 6913.4mg	0%
Total Carbohydrate 222.9g	0%
Dietary Fiber 34.2g	0%
Total Sugars 25.1g
Protein 171.2g	0%

Vitamin D 3.5IU	0%
Calcium 1313.3mg	0%
Iron 10.3mg	0%
Potassium 2585.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 26.5%

Carbs: 34.5%