Shredded Chicken Salsa Style
Savor flavorful simplicity with this Shredded Chicken Salsa Style recipe—a one-pan wonder that’s bursting with bold, zesty flavors. Tender boneless chicken breasts are simmered to perfection in a rich blend of jarred salsa, chicken broth, and a medley of spices like cumin, chili powder, and garlic, creating a satisfying dish that’s as versatile as it is delicious. In under 45 minutes, you’ll have mouthwateringly juicy shredded chicken ready to star in tacos, burrito bowls, or over a bed of rice. Finished with optional cilantro and fresh lime wedges, this easy, family-friendly recipe is perfect for weeknight dinners or meal prep. Whether you prefer mild, medium, or spicy, you can customize the heat level to fit your taste!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 16 ounces jarred salsa (mild, medium, or hot depending on preference)
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat.
Step 2
Season the chicken breasts with salt and black pepper on both sides.
Step 3
Add the chicken to the skillet and sear for 2-3 minutes on each side, until golden brown. Remove chicken from the skillet and set aside.
Step 4
In the same skillet, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom.
Step 5
Add the jarred salsa, ground cumin, chili powder, and garlic powder to the skillet. Stir to combine.
Step 6
Return the chicken breasts to the skillet, nestling them into the salsa mixture so they are mostly submerged. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
Step 7
Carefully remove the chicken from the skillet and place it on a plate. Use two forks to shred the chicken into fine pieces.
Step 8
Return the shredded chicken to the skillet and stir to coat it thoroughly with the salsa mixture. Let it simmer for an additional 2-3 minutes to absorb the flavors.
Step 9
Taste and adjust seasoning with additional salt or spices, if needed.
Step 10
Garnish with freshly chopped cilantro, if desired, and serve with lime wedges on the side.
Nutrition Facts
| Serving size | (1682.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1516.2 |
| Total Fat 40.0g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4568.8mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 22.1g | |
| Protein 227.4g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 262.9mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 3135.9mg | 0% |
Source of Calories