Shoyu Ramen

Dive into the heartwarming flavors of Japan with this authentic Shoyu Ramen recipe, a beloved classic that’s perfect for any occasion. Featuring a rich, umami-packed broth made from a harmonious blend of chicken and dashi stocks, infused with soy sauce, mirin, and sake, this dish strikes the perfect balance of savory and slightly tangy. Topped with tender slices of chashu pork, silky soft-boiled eggs, crunchy menma, and fragrant green onions, every bite is a revelation. The chewy ramen noodles soak up the luscious broth, while a touch of sesame oil and crisp nori sheets elevate the dish to restaurant-quality perfection. Ready in just 90 minutes and ideal for 4 servings, this homemade Shoyu Ramen lets you experience Japan’s soul-warming comfort food right from your kitchen.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 cups Chicken stock
• 4 cups Dashi stock
• 0.5 cup Soy sauce
• 2 tablespoons Mirin
• 2 tablespoons Sake
• 3 cloves Garlic
• 1 inch Ginger
• 3 Green onions
• 400 grams Ramen noodles
• 200 grams Chashu pork
• 2 Soft-boiled eggs
• 2 Nori sheets
• 50 grams Menma
• 1 teaspoon Sesame oil

Directions

Step 1

Start by making the broth: in a large pot, combine the chicken stock and dashi stock over medium heat.

Step 2

Add soy sauce, mirin, and sake to the pot.

Step 3

Crush the garlic cloves and slice the ginger piece; add both to the pot along with 2 sliced green onions.

Step 4

Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer gently for about 45 minutes to develop the flavors.

Step 5

While the broth is cooking, prepare your toppings. Slice the chashu pork, make the soft-boiled eggs, and cut the nori sheets into halves.

Step 6

Cook the ramen noodles according to the package instructions. Once cooked, rinse them briefly with cold water to stop the cooking process and set them aside.

Step 7

After 45 minutes, strain the broth to remove the solids, then return the liquid to the pot. Add sesame oil and stir well.

Step 8

To serve, divide the noodles evenly into 4 bowls. Pour the hot broth over the top.

Step 9

Top each bowl with slices of chashu pork, half a soft-boiled egg, menma, a sheet of nori, and a sprinkle of sliced green onions.

Step 10

Serve immediately and enjoy your homemade Shoyu Ramen!

Nutrition Facts

Serving size	(3402.4g)

Amount per serving	% Daily Value*
Calories	2853.7

Total Fat 79.3g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 617.2mg	0%
Sodium 10736.3mg	0%
Total Carbohydrate 361.1g	0%
Dietary Fiber 19.5g	0%
Total Sugars 35.1g
Protein 171.4g	0%

Vitamin D 88IU	0%
Calcium 325.7mg	0%
Iron 13.7mg	0%
Potassium 1637.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 24.1%

Carbs: 50.8%