Show Off Beef Tenderloin
Elevate your next dinner party with our 'Show Off Beef Tenderloin'—a luxurious centerpiece that's as impressive as it is easy to make. This recipe combines the tender richness of a perfectly cooked beef tenderloin with the aromatic flavors of fresh rosemary, thyme, and smashed garlic, all basted in buttery, golden perfection. A quick sear locks in the juices, while a light Dijon mustard glaze adds a subtle tang before roasting to succulent, medium-rare perfection. With just 20 minutes of prep and 30 minutes of cook time, this dish is surprisingly approachable yet undeniably elegant, perfect for impressing guests or treating yourself to a fine-dining experience at home. Serve alongside roasted vegetables or creamy mashed potatoes for a truly unforgettable meal. Keywords: beef tenderloin recipe, dinner party main dish, elegant beef recipe, easy gourmet, oven-roasted beef.
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Ingredients
- 2 pounds beef tenderloin (trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves (smashed)
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tablespoons Dijon mustard
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Generously season the beef tenderloin with kosher salt and freshly ground black pepper on all sides. Allow it to rest at room temperature for 30 minutes to ensure even cooking.
Step 3
Heat a large oven-safe skillet over medium-high heat. Add olive oil and heat until shimmering.
Step 4
Carefully place the tenderloin into the skillet and sear on all sides (including the ends) until deeply browned, about 2-3 minutes per side.
Step 5
Once all sides are seared, reduce the heat to medium and add the butter, smashed garlic cloves, rosemary, and thyme to the skillet.
Step 6
Tilt the skillet slightly and use a spoon to baste the tenderloin with the melted butter for about 1-2 minutes to infuse it with flavor.
Step 7
Brush the tenderloin with Dijon mustard, then transfer the skillet to the preheated oven.
Step 8
Roast the tenderloin until it reaches your desired doneness. For medium-rare, aim for an internal temperature of 125°F (52°C), about 20-25 minutes, depending on thickness.
Step 9
Remove the skillet from the oven and transfer the tenderloin to a cutting board. Tent loosely with aluminum foil and let it rest for 10-15 minutes to allow the juices to redistribute.
Step 10
Slice the tenderloin into thick medallions and serve immediately, garnished with additional rosemary or thyme if desired. Pair with roasted vegetables or creamy mashed potatoes for a complete meal.
Nutrition Facts
| Serving size | (1015.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2813.8 |
| Total Fat 194.3g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 787.7mg | 0% |
| Sodium 2423.3mg | 0% |
| Total Carbohydrate 6.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.2g | |
| Protein 237.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.5mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 3092.1mg | 0% |
Source of Calories