Shot and a Beer Pork Stew or Tacos

Get ready for a bold and flavor-packed adventure with the "Shot and a Beer Pork Stew or Tacos" recipe—an irresistible fusion of tender pork, smoky chipotle peppers, and vibrant Mexican-inspired spices. This versatile dish starts with seared pork shoulder simmered in tequila, Mexican lager, and chicken stock to create a rich, deeply savory base. Whether you serve it as a hearty stew alongside rice and beans or transform it into mouthwatering tacos with warm corn tortillas and your favorite toppings, this recipe is the ultimate crowd-pleaser. Perfect for dinner parties or cozy nights in, this recipe delivers a restaurant-quality experience right in your kitchen. Don't forget the lime juice—it’s the zesty finishing touch that ties it all together!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 lbs pork shoulder (boneless, cut into 1-inch cubes)
• 1.5 tsp salt
• 1 tsp black pepper
• 2 tbsp vegetable oil
• 1 large yellow onion (diced)
• 4 garlic cloves (minced)
• 1 tbsp ground cumin
• 1 tsp dried oregano
• 2 chipotle peppers in adobo (chopped)
• 1 shot tequila
• 12 oz Mexican lager beer
• 2 cups chicken stock
• 2 bay leaves
• 2 tbsp lime juice (freshly squeezed)
• 12 corn tortillas (if making tacos)
• 1 optional taco toppings (e.g., chopped cilantro, diced onions, salsa, lime wedges)

Directions

Step 1

Season the pork shoulder cubes with salt and black pepper. Set aside.

Step 2

In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Sear the pork cubes in batches until browned on all sides. Transfer to a plate and set aside.

Step 3

Reduce the heat to medium and add the diced onion to the pot, cooking until softened, about 5 minutes. Stir in the minced garlic, ground cumin, and oregano, and cook for 1 minute until fragrant.

Step 4

Add the chopped chipotle peppers and stir to combine.

Step 5

Deglaze the pot by adding the shot of tequila, scraping up any browned bits stuck to the bottom of the pot.

Step 6

Pour in the beer and chicken stock. Stir well and return the seared pork cubes to the pot.

Step 7

Add the bay leaves and bring the mixture to a gentle boil. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the pork is tender and the stew has thickened slightly.

Step 8

Remove the bay leaves and stir in the lime juice. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

For stew: Serve the stew in bowls with your choice of sides like rice, beans, or crusty bread.

Step 10

For tacos: Warm the corn tortillas and spoon the stew into each tortilla. Top with your favorite taco toppings such as chopped cilantro, diced onions, salsa, and a squeeze of lime.

Nutrition Facts

Serving size	(3029.5g)

Amount per serving	% Daily Value*
Calories	4352.3

Total Fat 236.7g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 677.6mg	0%
Sodium 4942.3mg	0%
Total Carbohydrate 324.7g	0%
Dietary Fiber 45.0g	0%
Total Sugars 24.8g
Protein 227.8g	0%

Vitamin D 0IU	0%
Calcium 821.9mg	0%
Iron 23.4mg	0%
Potassium 4154.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 21.0%

Carbs: 29.9%