Shortcut Strawberry Shortcake
Indulge in the effortless charm of Shortcut Strawberry Shortcake, a delightful twist on the classic dessert that’s ready in just 20 minutes! Juicy, macerated fresh strawberries provide a burst of summer sweetness, perfectly complemented by fluffy homemade whipped cream with a hint of vanilla. Using store-bought biscuits saves time without sacrificing flavor—lightly warmed with optional butter, they serve as the ideal base for this layered treat. Perfect for last-minute gatherings or a quick weeknight indulgence, this simple recipe delivers all the nostalgic satisfaction of strawberry shortcake with minimal effort. Serve it up fresh and watch it disappear!
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Ingredients
- 1 pound Fresh strawberries
- 3 tablespoons Granulated sugar
- 6 pieces Store-bought biscuits
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (optional, for warming biscuits)
Directions
Step 1
Wash and hull the strawberries, then slice them into thin pieces.
Step 2
In a medium bowl, combine the sliced strawberries with 3 tablespoons of granulated sugar. Stir to coat evenly, cover, and let sit for at least 10 minutes to allow the strawberries to release their juices.
Step 3
If desired, gently warm the store-bought biscuits by splitting them in half and toasting lightly in the oven or toaster. Optionally, spread a bit of unsalted butter on the cut sides before warming for added flavor.
Step 4
In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat the cream until soft peaks form. Be careful not to overbeat.
Step 5
To assemble the shortcakes, place the bottom half of a biscuit on a plate. Spoon a generous portion of the macerated strawberries (including their juices) over the biscuit.
Step 6
Add a dollop of freshly whipped cream on top of the strawberries, then place the top half of the biscuit over the cream.
Step 7
Finish with another small spoonful of strawberries and a final dollop of whipped cream on the very top.
Step 8
Repeat with the remaining biscuits to make 6 servings. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1040.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2420.6 |
| Total Fat 164.4g | 0% |
| Saturated Fat 80.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 300mg | 0% |
| Sodium 2487.9mg | 0% |
| Total Carbohydrate 200.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 67.3g | |
| Protein 21.2g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 195.4mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 971.8mg | 0% |
Source of Calories