Shortcut Sticky Rice
Achieve perfectly tender and sticky rice in no time with this Shortcut Sticky Rice recipe, a quick and easy alternative to traditional methods that doesn’t compromise on texture or flavor. Using simple pantry staples like jasmine rice, water, and a pinch of salt, this recipe eliminates the need for specialized equipment or hours of soaking. With just 5 minutes of prep and 25 minutes of cooking time, you'll have irresistibly sticky, fluffy rice ideal for pairing with grilled meats, spicy curries, or roasted veggies. Perfect for weeknight dinners or when you’re short on time, this recipe is a must-try for rice lovers craving convenience without sacrificing authenticity.
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Ingredients
- 1 cup Jasmine rice (or other short-grain rice)
- 1.25 cups Water
- 0.25 teaspoon Salt
Directions
Step 1
Rinse the jasmine rice thoroughly under cold water to remove excess starch. Repeat until the water runs clear, usually about 2-3 rinses.
Step 2
In a medium-sized pot with a tight-fitting lid, combine the rinsed rice, water, and salt.
Step 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to the lowest setting and cover the pot with its lid.
Step 4
Allow the rice to simmer gently for 18-20 minutes without lifting the lid, ensuring the steam remains trapped.
Step 5
After cooking, turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow it to finish steaming.
Step 6
Gently fluff the sticky rice with a fork or a spatula. Serve warm alongside your favorite dishes such as grilled meat, curry, or vegetables.
Nutrition Facts
| Serving size | (501.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 260 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 0% |
| Total Carbohydrate 56.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 70mg | 0% |
Source of Calories