Shortcut Shepherd's Pie

Simplify dinner without sacrificing flavor with this Shortcut Shepherd’s Pie, a fuss-free take on the classic comfort food. This recipe combines savory seasoned ground beef, sautéed onions, and vibrant mixed vegetables, all coated in a rich beef-tomato gravy, then topped with a blanket of creamy, store-bought mashed potatoes. A golden layer of melted cheddar cheese crowns this hearty dish, delivering cheesy perfection with every bite. Perfect for busy weeknights, this one-pan delight is ready in just 45 minutes, with minimal prep time. Designed to serve six, this family-friendly recipe is sure to become your go-to for a quick and satisfying dinner. Bake it, serve it, and savor every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cups frozen mixed vegetables (peas, carrots, and corn)
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 4 cups store-bought mashed potatoes
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain any excess fat.

Step 4

Stir in the tomato paste, beef broth, and flour, mixing until the sauce thickens slightly, about 2 minutes.

Step 5

Add the frozen mixed vegetables, salt, and black pepper to the skillet. Mix well and cook for another 3-4 minutes until the vegetables are heated through.

Step 6

Transfer the meat and vegetable mixture into a 9x13-inch baking dish and spread it into an even layer.

Step 7

In a medium saucepan, gently heat the store-bought mashed potatoes, stirring in the remaining tablespoon of butter for added creaminess.

Step 8

Spread the mashed potatoes evenly over the meat and vegetable layer in the baking dish, smoothing the top with a spatula.

Step 9

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Step 10

Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown.

Step 11

Let the Shortcut Shepherd's Pie rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1953.0g)

Amount per serving	% Daily Value*
Calories	1818.8

Total Fat 90.8g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 233.9mg	0%
Sodium 4995.7mg	0%
Total Carbohydrate 185.5g	0%
Dietary Fiber 29.8g	0%
Total Sugars 39.7g
Protein 60.8g	0%

Vitamin D 4.5IU	0%
Calcium 1060.0mg	0%
Iron 8.5mg	0%
Potassium 2922.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 13.5%

Carbs: 41.2%