Shortcut Panettone Abm
Indulge in the festive flavors of the holiday season with this Shortcut Panettone ABM, an effortless take on the classic Italian sweet bread, made entirely in your bread machine. This recipe combines the rich, buttery texture of traditional panettone with an easy, hands-off method perfect for busy bakers. Featuring a blend of candied orange peel, golden raisins, and aromatic orange zest, every bite is a delightful mix of citrusy sweetness and soft bread. A splash of vanilla extract adds warmth, while the bread machine handles all the hard work—from kneading to baking. Ready in just a few simple steps, this shortcut version delivers bakery-quality results in a fraction of the time. Serve it warm for breakfast or slice it up as a decadent holiday dessert—either way, it’s guaranteed to impress!
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Ingredients
- 1 cup Warm water
- 2 large Egg
- 4 tablespoons Unsalted butter
- 3 cups Bread flour
- 0.33 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 0.33 cup Candied orange peel
- 0.33 cup Golden raisins
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
Directions
Step 1
Gather all ingredients and ensure the bread machine pan is securely in place.
Step 2
Add the ingredients to the bread machine pan in the following order: warm water, eggs, butter, bread flour, sugar, salt, and instant yeast.
Step 3
Set your bread machine to the 'Sweet Bread' setting or similar, typically lasting about 3 hours. Choose the light or medium crust option depending on your preference.
Step 4
Once the first mixing cycle is complete and before the second rise, open the bread machine lid and add the candied orange peel, golden raisins, vanilla extract, and orange zest. This ensures the fruit is folded into the dough without getting crushed.
Step 5
Close the lid and allow the bread machine to continue working through the rest of the kneading, rising, and baking cycles.
Step 6
When the bread machine beeps to indicate the bread is done, carefully remove the pan using oven mitts. Let the panettone cool in the pan for 10 minutes.
Step 7
Gently turn the pan over to release the panettone. Transfer to a wire rack and let it cool completely before slicing and serving.
Step 8
Enjoy your delicious shortcut panettone as a festive breakfast or dessert!
Nutrition Facts
| Serving size | (998.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2689.4 |
| Total Fat 70.0g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 563.0mg | 0% |
| Sodium 2617.4mg | 0% |
| Total Carbohydrate 468.3g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 166.1g | |
| Protein 63.8g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 190.7mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1130.9mg | 0% |
Source of Calories