Shortcut Nutter Butter Banana Pudding Trifle
Prepare to indulge in the ultimate no-bake dessert with this Shortcut Nutter Butter Banana Pudding Trifle! Perfectly layered in a stunning glass dish, this easy recipe combines creamy instant banana pudding, fresh sliced bananas, fluffy homemade whipped cream, and the irresistible crunch of crushed Nutter Butter cookies. Ready in just 20 minutes, this crowd-pleasing treat is ideal for gatherings, potlucks, or anytime you crave a nostalgic yet elevated dessert. Each layer brings a delightful mix of textures and flavors, while the simple, shortcut ingredients make it a breeze to assemble. Let it chill in the fridge to meld the flavors, and serve with a spoonful of all the luscious layers for the perfect bite every time. If you're looking for a quick banana pudding with a twist, this trifle is a must-try!
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Ingredients
- 5.1 oz Instant banana pudding mix
- 3 cups Cold milk
- 20 pieces Nutter Butter cookies
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 3 medium Bananas
Directions
Step 1
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes. Let it sit for 5 minutes to thicken.
Step 2
In a separate chilled bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer until stiff peaks form. Set aside.
Step 3
Peel the bananas and slice them into thin rounds. Set them aside for layering.
Step 4
Roughly crush the Nutter Butter cookies into bite-size pieces. You can use a zip-top bag and a rolling pin for this step.
Step 5
Begin assembling the trifle in a large trifle dish or similar glass bowl to showcase the layers. Start with a layer of the banana pudding at the bottom.
Step 6
Add a layer of crushed Nutter Butter cookies on top of the pudding.
Step 7
Arrange a layer of banana slices over the cookies, ensuring they are evenly distributed.
Step 8
Spread a layer of whipped cream over the bananas to complete the first set of layers.
Step 9
Repeat the layering process (pudding, cookies, bananas, whipped cream) until you run out of ingredients, making sure the topmost layer is whipped cream.
Step 10
Optionally, garnish the trifle with a few whole Nutter Butter cookies, extra banana slices, or a sprinkle of cookie crumbs for decoration.
Step 11
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cookies to soften slightly.
Step 12
Serve with a large spoon, scooping down to ensure each serving includes all the layers.
Nutrition Facts
| Serving size | (2169.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5900.8 |
| Total Fat 296.6g | 0% |
| Saturated Fat 97.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 300.0mg | 0% |
| Sodium 5138.9mg | 0% |
| Total Carbohydrate 722.6g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 450.1g | |
| Protein 70.1g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1359.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 3645.6mg | 0% |
Source of Calories