Shortcut Lasagna

Whip up a hearty and satisfying dinner in no time with this easy Shortcut Lasagna recipe! Perfect for busy weeknights, this dish uses no-boil lasagna noodles to save time without sacrificing any of the layers of cheesy, meaty perfection you crave. Featuring a rich marinara and ground beef sauce, creamy ricotta filling infused with garlic and Italian seasoning, and a gooey topping of melted mozzarella, this lasagna comes together in just 15 minutes of prep. With its beautifully layered presentation, it’s a crowd-pleasing comfort food classic made simple. Whether you're feeding a family or meal-prepping for the week, this shortcut lasagna bakes to bubbly, golden-brown perfection in under an hour. Serve with a crisp side salad and garlic bread for an Italian-inspired feast that everyone will adore!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 9 sheets no-boil lasagna noodles
• 4 cups marinara sauce
• 1 pound ground beef
• 15 ounces ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces as it cooks. Drain any excess fat, then stir in 2 cups of marinara sauce. Remove from heat and set aside.

Step 3

In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 4

Spread 1 cup of marinara sauce across the bottom of a 9x13-inch baking dish.

Step 5

Lay 3 no-boil lasagna noodles over the sauce, slightly overlapping if necessary.

Step 6

Spoon 1/3 of the ricotta mixture over the noodles, spreading it out evenly.

Step 7

Top the ricotta mixture with 1/3 of the meat sauce, spreading it out evenly.

Step 8

Repeat the layering process two more times: noodles, ricotta mixture, meat sauce.

Step 9

Finish with 1 cup of marinara sauce spread evenly over the top layer of noodles, then sprinkle the remaining 2 cups of shredded mozzarella cheese evenly over the top.

Step 10

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 12

Let the lasagna rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2688.6g)

Amount per serving	% Daily Value*
Calories	4828.8

Total Fat 221.8g	0%
Saturated Fat 104.9g	0%
Polyunsaturated Fat g
Cholesterol 822.7mg	0%
Sodium 5492.8mg	0%
Total Carbohydrate 449.5g	0%
Dietary Fiber 26.3g	0%
Total Sugars 38.3g
Protein 280.3g	0%

Vitamin D 0IU	0%
Calcium 4386.0mg	0%
Iron 26.3mg	0%
Potassium 2085.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 22.8%

Carbs: 36.6%