Shortcrust Pastry

Master the art of buttery, flaky perfection with this versatile shortcrust pastry recipe that’s as easy to prepare as it is delicious. Using just four simple ingredients—cold unsalted butter, all-purpose flour, salt, and a splash of cold water—this classic pastry comes together in just 15 minutes of prep time. The secret lies in keeping the butter cold and working it into the flour until it resembles coarse breadcrumbs, creating a tender yet crisp texture that's perfect for both sweet and savory dishes. Whether you’re crafting a golden-brown pie crust or a delicate tart shell, this shortcrust pastry ensures a melt-in-your-mouth result every time. Make it ahead and refrigerate to save time, then roll it out to the perfect thickness for your next baking masterpiece.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 125 grams unsalted butter (cold)
• 2 tablespoons cold water
• 1 teaspoon salt

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Cut the cold unsalted butter into small cubes and add it to the flour mixture.

Step 3

Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Work quickly to prevent the butter from warming.

Step 4

Gradually add 2 tablespoons of cold water, one tablespoon at a time. Mix with a butter knife or your hands until the dough begins to come together. Do not overwork the dough.

Step 5

Form the dough into a ball, then flatten it into a disc. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax and the butter to chill.

Step 6

After chilling, roll out the pastry on a lightly floured surface to your desired thickness, typically about 3-4mm, depending on your recipe.

Step 7

Use the pastry according to your pie or tart recipe, baking as required.

Nutrition Facts

Serving size	(410.6g)

Amount per serving	% Daily Value*
Calories	1807.9

Total Fat 103.8g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat g
Cholesterol 272.9mg	0%
Sodium 2382.7mg	0%
Total Carbohydrate 190.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 0.6g
Protein 26.9g	0%

Vitamin D 61.6IU	0%
Calcium 61.6mg	0%
Iron 11.7mg	0%
Potassium 294.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 6.0%

Carbs: 42.3%