Shortcakes Robin's Best Biscuits

Discover the magic of homemade with "Shortcakes Robin's Best Biscuits," a delightful recipe that combines buttery, flaky layers with a tender crumb, perfect for shortcake creations or a standalone treat. Made with simple ingredients like cold diced butter, heavy cream, and a hint of vanilla, these biscuits come together in just 30 minutes, making them ideal for quick desserts or brunch spreads. The dough is carefully mixed for maximum flakiness and brushed with cream for a golden finish, while optional coarse sugar adds a touch of sweetness and crunch. Serve these golden shortcakes warm, topped with fresh fruit and whipped cream, for an effortlessly elegant dessert that will impress any crowd. Perfect for summer gatherings, afternoon tea, or a cozy treat, this recipe is your go-to for baking perfection.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, diced)
• 0.75 cups Heavy cream (plus extra for brushing)
• 1 teaspoon Vanilla extract
• 2 teaspoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, mix the butter into the flour until the mixture resembles coarse crumbs. Be careful not to let the butter completely melt.

Step 4

In a small bowl, combine the heavy cream and vanilla extract. Pour the wet mixture into the dry mixture and gently stir with a fork until the dough just comes together. Do not overmix.

Step 5

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle.

Step 6

Using a biscuit cutter or a round drinking glass (about 2.5 inches in diameter), cut out rounds of dough. Gently gather the scraps and pat out again to cut additional rounds.

Step 7

Place the biscuit rounds on the prepared baking sheet, spaced about 1 inch apart. Brush the tops lightly with heavy cream and sprinkle with coarse sugar if desired for a golden, sweet crust.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 9

Remove from the oven and let cool slightly before serving. These biscuits are best served warm, split in half, and topped with fresh fruit and whipped cream or your favorite shortcake toppings.

Nutrition Facts

Serving size	(590.2g)

Amount per serving	% Daily Value*
Calories	2505.6

Total Fat 163.4g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat g
Cholesterol 463.1mg	0%
Sodium 2598.7mg	0%
Total Carbohydrate 228.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 39.2g
Protein 29.2g	0%

Vitamin D 76.1IU	0%
Calcium 176.9mg	0%
Iron 11.1mg	0%
Potassium 350.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 4.7%

Carbs: 36.5%