Shortbreads

Indulge in the buttery perfection of classic Shortbreads, a timeless treat that melts in your mouth with every bite. Made with just five simple ingredients—softened unsalted butter, granulated sugar, all-purpose flour, cornstarch, and a pinch of salt—this recipe is a masterclass in simplicity and flavor. The dough comes together effortlessly, resulting in a tender, crumbly texture that's elevated by the addition of cornstarch. These cookies bake to a delicate pale golden hue, with optional fork-pricked designs adding a touch of tradition and charm. Perfectly suited for an afternoon tea, a cozy coffee break, or holiday gifting, this recipe creates 24 irresistible cookies that store beautifully in an airtight container. With an approachable prep time of just 20 minutes, Shortbreads are easy to whip up yet luxuriously satisfying, making them a must-try for both novice bakers and seasoned pros.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 24

Ingredients

• 226 grams Unsalted butter (softened)
• 100 grams Granulated sugar
• 300 grams All-purpose flour
• 50 grams Cornstarch
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 150°C (300°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).

Step 3

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

Step 4

Gradually add the dry ingredients to the butter mixture in batches, mixing just until a crumbly dough comes together. Avoid overmixing to keep the dough tender.

Step 5

Turn the dough out onto a clean surface and gently knead it just enough to bring it into a smooth ball.

Step 6

Roll the dough out to about 1 cm (1/2 inch) thickness using a rolling pin. For even baking, ensure the thickness is consistent.

Step 7

Use a cookie cutter or knife to cut the dough into desired shapes or rectangles. Carefully transfer the pieces to the prepared baking sheets, leaving a bit of space between each.

Step 8

Optional: Use a fork to gently prick designs on the surface of each cookie for a classic shortbread pattern.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the edges are just lightly golden. The cookies should remain pale in color.

Step 10

Remove the shortbreads from the oven and allow them to cool completely on the baking sheets before transferring them to an airtight container for storage.

Step 11

Serve and enjoy! These shortbreads pair wonderfully with tea, coffee, or as part of a dessert platter.

Nutrition Facts

Serving size	(677.5g)

Amount per serving	% Daily Value*
Calories	3286.8

Total Fat 186.3g	0%
Saturated Fat 116.5g	0%
Polyunsaturated Fat g
Cholesterol 493.4mg	0%
Sodium 631.1mg	0%
Total Carbohydrate 374.7g	0%
Dietary Fiber 8.6g	0%
Total Sugars 100.8g
Protein 33.0g	0%

Vitamin D 111.4IU	0%
Calcium 89.5mg	0%
Iron 14.3mg	0%
Potassium 370.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 4.0%

Carbs: 45.3%