Shortbread Skewers

Transform your dessert game with these decadent and fun Shortbread Skewers, a delightful twist on classic treats that’s perfect for parties or family gatherings. Featuring buttery, melt-in-your-mouth shortbread cookies paired with fresh strawberries, fluffy marshmallows, and a luscious drizzle of chocolate ganache, these colorful skewers are as eye-catching as they are delicious. The tender shortbread is homemade from scratch, while the rich chocolate drizzle adds an indulgent finishing touch. Easy to assemble and great for sharing, this no-fuss dessert combines textures and flavors for a sweet snack everyone will love. Ideal for entertaining or a quick weekend baking project, Shortbread Skewers are sure to impress!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 0.25 teaspoon salt
• 0.75 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 12 pieces strawberries
• 12 pieces marshmallows
• 6 pieces wooden skewers

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms. Do not overmix.

Step 6

Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

Step 7

Use a small cookie cutter (approximately 1.5 to 2 inches in diameter) to cut out shapes of your choice.

Step 8

Place the shortbread shapes onto the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the edges are just starting to turn golden. Let the cookies cool completely on a wire rack.

Step 10

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 15-second intervals, stirring between each interval, until the chocolate is melted and smooth.

Step 11

Wash and hull the strawberries. Pat them dry with a paper towel to remove excess moisture.

Step 12

Once the shortbread cookies are cool, assemble the skewers by threading a cookie, a strawberry, and a marshmallow onto a wooden skewer. Repeat this pattern until the skewer is full, leaving some space at the bottom for handling. Divide ingredients evenly across the skewers.

Step 13

Drizzle the melted chocolate over the assembled skewers for a decorative and delicious touch. Allow the chocolate to set before serving.

Step 14

Serve your shortbread skewers immediately or store in an airtight container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts

Serving size	(881.6g)

Amount per serving	% Daily Value*
Calories	3211.9

Total Fat 143.0g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat 0g
Cholesterol 278mg	0%
Sodium 704.1mg	0%
Total Carbohydrate 472.5g	0%
Dietary Fiber 18.4g	0%
Total Sugars 226.1g
Protein 41.2g	0%

Vitamin D 0IU	0%
Calcium 78.6mg	0%
Iron 16.0mg	0%
Potassium 453.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.9%

Carbs: 56.6%