Shortbread Puffs Also Called Melting Moments
Indulge in the delicate, crumbly perfection of **Shortbread Puffs, also known as Melting Moments**, a timeless cookie recipe that lives up to its name with a texture so buttery it practically dissolves on your tongue. Crafted with a heavenly mix of unsalted butter, powdered sugar, and a touch of cornstarch for extra tenderness, these cookies boast a melt-in-your-mouth appeal that’s impossible to resist. Finished with a light crisscross design and optionally dusted with powdered sugar, their subtle sweetness and velvety texture make them as beautiful as they are irresistible. With just 20 minutes of prep and a short bake time, this small-batch recipe yields 24 perfect bites that are ideal for tea parties, holiday cookie trays, or an elegant snack anytime. These crowd-pleasing treats are simple to make, yet deeply satisfying, offering a masterclass in how a few humble ingredients can create pure magic in every bite.
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Ingredients
- 226 grams Unsalted butter
- 80 grams Powdered sugar (confectioners' sugar)
- 1 teaspoon Vanilla extract
- 230 grams All-purpose flour
- 60 grams Cornstarch
- 1 pinch Salt
- 30 grams Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 160°C (320°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, use a hand or stand mixer to cream the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until incorporated.
Step 4
Sift the all-purpose flour, cornstarch, and a pinch of salt into the butter mixture. Gently fold everything together with a spatula until a soft, smooth dough forms. Be careful not to overmix.
Step 5
Roll the dough into small balls about 1-inch (2.5 cm) in diameter and place them on the prepared baking sheets, leaving a bit of space between them.
Step 6
Use a fork lightly dusted with flour to gently press down on each ball to create a crisscross pattern on the top.
Step 7
Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are just starting to turn golden. The cookies should remain pale overall.
Step 8
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
If desired, dust the cookies with additional powdered sugar once cooled for a delicate and decorative finish.
Step 10
Serve and enjoy! Store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (630.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3152.6 |
| Total Fat 196.0g | 0% |
| Saturated Fat 113.4g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 182.2mg | 0% |
| Total Carbohydrate 340.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 110.9g | |
| Protein 25.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 307.4mg | 0% |
Source of Calories