Shortbread Meltaways

Indulge in the rich, buttery bliss of Shortbread Meltaways, a classic cookie recipe that lives up to its name by literally melting in your mouth. Made with a heavenly combination of unsalted butter, powdered sugar, and a touch of cornstarch for an ultra-tender crumb, these cookies are as delicate as they are delicious. The simplicity of ingredients—highlighted by aromatic vanilla—lets the buttery flavor shine, while a final dusting of powdered sugar adds an enchanting sweetness. With a quick prep time of just 20 minutes, these melt-in-your-mouth shortbread cookies are perfect for any occasion, from festive gatherings to cozy tea times. Whether you shape them into petite domes or flatten them for a more rustic touch, Shortbread Meltaways are a timeless treat that’s sure to become a favorite.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 227 grams Unsalted butter
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 250 grams All-purpose flour
• 50 grams Cornstarch
• 1 teaspoon Salt
• 50 grams Additional powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.

Step 3

Add the vanilla extract and mix until fully incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing.

Step 6

Divide the dough into small, even portions, approximately 1 tablespoon each, and roll them into balls. Place them on the prepared baking sheets, about 2 inches apart.

Step 7

Using the back of a fork, gently flatten each ball of dough to create a slight indentation on top. Optionally, you can keep them as small domes for a more traditional meltaway look.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to maintain the melt-in-your-mouth texture.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Once the cookies are fully cooled, dust them generously with powdered sugar for a beautifully sweet finish.

Step 11

Store the Shortbread Meltaways in an airtight container at room temperature for up to a week. Enjoy with your favorite beverage!

Nutrition Facts

Serving size	(687.2g)

Amount per serving	% Daily Value*
Calories	3350.4

Total Fat 197.0g	0%
Saturated Fat 113.9g	0%
Polyunsaturated Fat 0g
Cholesterol 502.6mg	0%
Sodium 2403.3mg	0%
Total Carbohydrate 386.7g	0%
Dietary Fiber 7.2g	0%
Total Sugars 148.9g
Protein 27.6g	0%

Vitamin D 0IU	0%
Calcium 85.2mg	0%
Iron 11.9mg	0%
Potassium 329.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 3.2%

Carbs: 45.1%