Shortbread Cookies Just Like Panera's Delicious
Indulge in the buttery, crumbly goodness of these *Shortbread Cookies Just Like Panera's Delicious*, a simple yet irresistible treat that's perfect for any occasion. Made with just five pantry-staple ingredients—unsalted butter, powdered sugar, vanilla extract, all-purpose flour, and a pinch of salt—these cookies deliver a melt-in-your-mouth texture and a rich, classic flavor. The recipe comes together effortlessly with minimal prep time, and thanks to a quick bake at 325°F, you'll have a batch of perfectly golden, tender shortbread in under 30 minutes. Whether enjoyed plain, dusted with powdered sugar, or dressed up with your favorite icing, these cookies bring homemade charm to every moment. Perfect for everyday snacking or holiday gifting, they’re a timeless dessert that's easy to make and hard to resist!
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Ingredients
- 227 grams unsalted butter
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter until creamy and smooth, about 2 minutes.
Step 3
Add the powdered sugar to the creamed butter. Beat until the mixture is light and fluffy, approximately 3 minutes.
Step 4
Mix in the vanilla extract and salt until fully incorporated.
Step 5
Gradually add the all-purpose flour to the wet mixture, beating at low speed until just combined. Be careful not to overmix at this stage.
Step 6
Turn the dough out onto a lightly floured surface and gently bring it together into a cohesive ball. If the dough feels too sticky, chill it in the refrigerator for 10 minutes.
Step 7
Roll the dough out to about 1/4-inch thickness. Use cookie cutters to shape the dough into your desired shapes and transfer them to the prepared baking sheets, spacing them about 1 inch apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Avoid overbaking to maintain the soft, crumbly texture.
Step 9
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve as-is or decorate with icing or a dusting of powdered sugar for a festive touch. Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (572.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2928.5 |
| Total Fat 196.9g | 0% |
| Saturated Fat 113.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 502.6mg | 0% |
| Sodium 628.7mg | 0% |
| Total Carbohydrate 283.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 98.8g | |
| Protein 26.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.9mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 316.9mg | 0% |
Source of Calories