Shortbread
Indulge in the buttery simplicity of classic shortbread with this easy-to-follow recipe! Made with just four staple ingredients—unsalted butter, granulated sugar, all-purpose flour, and a hint of salt—this melt-in-your-mouth treat is a timeless favorite. The dough comes together quickly with minimal effort, and the delicate, crumbly texture is achieved by gently mixing and careful baking in a low-temperature oven. Pricked with a fork for an authentic finish, these golden-edged delights are perfect for pairing with tea, coffee, or as a sweet snack for any occasion. With only 15 minutes of prep time and customizable shapes, this homemade shortbread recipe delivers bakery-quality results every time.
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Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 260 grams All-purpose flour
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter with an electric mixer or wooden spoon until smooth and creamy.
Step 3
Add the granulated sugar and continue to beat until the mixture is light and fluffy.
Step 4
Sift the all-purpose flour and salt into the bowl. Gently mix until the dough comes together, being careful not to overwork it.
Step 5
Transfer the dough onto a lightly floured surface. Roll it out to a thickness of about 1 cm (0.4 inches).
Step 6
Use a sharp knife or cookie cutter to cut the shortbread into your desired shapes. Transfer the shapes to the prepared baking sheet, leaving a little space between them.
Step 7
Use a fork to gently prick the top of each shortbread piece. This helps release steam during baking, ensuring they remain flat and even.
Step 8
Bake in the preheated oven for 25–30 minutes, or until the edges are just beginning to turn golden. Keep an eye on them to avoid over-browning.
Step 9
Remove the shortbread from the oven and allow it to cool on the baking sheet for 10 minutes. Then transfer the pieces to a wire rack to cool completely.
Step 10
Store the shortbread in an airtight container at room temperature for up to one week. Enjoy with tea or coffee!
Nutrition Facts
| Serving size | (586.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2973.9 |
| Total Fat 196.3g | 0% |
| Saturated Fat 113.4g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 176.1mg | 0% |
| Total Carbohydrate 298.4g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 100.6g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.8mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 327.1mg | 0% |
Source of Calories