Short Nin Bread
Experience the comforting simplicity of homemade Short Nin Bread, a quick and versatile flatbread that’s perfect for any meal. Made with just six pantry-friendly ingredients like all-purpose flour, Greek yogurt, and olive oil, this no-yeast bread comes together in minutes, requiring only a quick knead and a hot skillet to cook. Its soft, pillowy texture makes it ideal for scooping up curries, wrapping around grilled meats, or enjoying as a warm, buttery snack straight off the griddle. With a prep time of just 10 minutes and no oven required, Short Nin Bread is the ultimate time-saving recipe for fresh, homemade bread lovers. Add this easy, delicious, and customizable bread to your go-to recipe collection!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons warm water (optional, for dough consistency)
- 2 tablespoons butter (optional, for brushing)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
Add the plain Greek yogurt and olive oil to the dry ingredients. Mix with a spoon or your hands until a shaggy dough forms.
Step 3
If the dough feels too dry, add warm water one tablespoon at a time and knead gently until the dough comes together. It should be soft but not sticky.
Step 4
Turn the dough onto a lightly floured surface and knead it for 1–2 minutes until smooth.
Step 5
Divide the dough into 6 equal portions and roll each portion into a ball. Flatten each ball into a disc about 1/4-inch thick using your hands or a rolling pin.
Step 6
Heat a skillet or griddle over medium heat. Do not add oil; the bread will cook on the dry surface.
Step 7
Once the skillet is hot, place one dough disc onto the skillet and cook for 2–3 minutes, or until you see bubbles forming and the underside is lightly golden.
Step 8
Flip the bread and cook for another 2–3 minutes until both sides are golden brown and the bread is cooked through.
Step 9
Repeat the process with the remaining dough discs, adjusting the heat as necessary to avoid burning.
Step 10
Optional: Brush the cooked bread with melted butter for extra flavor before serving.
Step 11
Serve warm as a side dish or use as a base for wraps and sandwiches.
Nutrition Facts
| Serving size | (579.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1513.0 |
| Total Fat 58.1g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 86.5mg | 0% |
| Sodium 1720.7mg | 0% |
| Total Carbohydrate 194.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 9.3g | |
| Protein 49.4g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 320.7mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 609.0mg | 0% |
Source of Calories