Shoofly Coffee Cake
Indulge in the rich and nostalgic flavors of Shoofly Coffee Cake—a classic treat that perfectly balances deep molasses undertones with a tender crumb and a buttery, cinnamon-infused topping. This easy-to-make cake features pantry staples like all-purpose flour, brown sugar, and molasses, with the subtle warmth of ground cinnamon rounding out its cozy flavor profile. The unique crumb topping, created by reserving a portion of the flour-butter mixture, adds a delightful texture to every bite. Ready in under an hour, this moist and aromatic cake is an ideal companion for a hot cup of coffee or tea, making it a must-try for breakfast, brunch, or afternoon snacking. Perfect for any occasion, this Shoofly Coffee Cake is bound to become a comforting favorite in your recipe collection.
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Ingredients
- 2.5 cups all-purpose flour
- 1 cup brown sugar
- 0.5 cup unsalted butter
- 1 cup boiling water
- 0.5 cup molasses
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round or square baking pan.
Step 2
In a large mixing bowl, combine the flour and brown sugar.
Step 3
Cut in the butter using a pastry cutter or by rubbing it in with your fingers until the mixture becomes crumbly and resembles coarse sand. Reserve 1/2 cup of this crumb mixture for the topping.
Step 4
In a separate bowl, mix the boiling water, molasses, and baking soda. Stir until the molasses is fully dissolved and foamy.
Step 5
Whisk the egg into the molasses mixture until fully combined.
Step 6
Add the molasses mixture to the large bowl containing the crumbly flour mixture. Stir until just combined, being careful not to overmix.
Step 7
Gently fold in the cinnamon and salt until evenly distributed.
Step 8
Pour the batter into the prepared baking pan and smooth out the surface with a spatula.
Step 9
Sprinkle the reserved crumb mixture evenly over the top of the batter.
Step 10
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 12
Slice and serve as is, or pair with a dollop of whipped cream or a side of coffee for an extra treat.
Nutrition Facts
| Serving size | (962.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2620.0 |
| Total Fat 58.9g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 2071.1mg | 0% |
| Total Carbohydrate 493.2g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 261.0g | |
| Protein 38.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 553.0mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 2944.2mg | 0% |
Source of Calories