Shoo Fly Cake

Transport your taste buds to the heart of Pennsylvania Dutch country with this rich and aromatic Shoo Fly Cake! A delightful spin on the classic shoo fly pie, this moist and spiced cake captures the essence of old-fashioned baking with its signature molasses flavor, crumbly brown sugar topping, and hints of warm cinnamon and nutmeg. With just 20 minutes of prep time, this easy molasses cake combines pantry staples like flour, brown sugar, and butter to create a dessert that feels both nostalgic and comforting. Perfectly balanced with a tender crumb and a crisp topping, this cake pairs wonderfully with a hot cup of coffee or tea, making it an ideal choice for breakfast, dessert, or an afternoon snack. Whether you're hosting guests or indulging in a quiet moment, this Shoo Fly Cake is the ultimate treat for cozy, homemade goodness.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 1 cup brown sugar
• 0.5 cup unsalted butter
• 1 teaspoon baking soda
• 1 cup boiling water
• 1 cup molasses
• 1 large egg
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or pan.

Step 2

In a large mixing bowl, combine the all-purpose flour and brown sugar.

Step 3

Cut in the unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Reserve 1 cup of this mixture for the crumb topping.

Step 4

To the remaining crumb mixture, add the baking soda, cinnamon, nutmeg, and salt, stirring to combine.

Step 5

In a separate medium bowl, combine the boiling water and molasses until fully mixed. Allow the mixture to cool slightly, about 5 minutes.

Step 6

Beat the egg into the molasses mixture until well blended.

Step 7

Pour the wet mixture into the dry mixture and stir until the batter is smooth and well combined.

Step 8

Pour the batter into the prepared greased baking dish and spread it evenly.

Step 9

Sprinkle the reserved crumb mixture evenly over the top of the batter.

Step 10

Bake the cake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan on a wire rack for 15-20 minutes before slicing and serving.

Step 12

Serve warm or at room temperature. Pair with coffee or tea for a delightful treat.

Nutrition Facts

Serving size	(948.4g)

Amount per serving	% Daily Value*
Calories	3308.7

Total Fat 60.1g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 343.5mg	0%
Sodium 2721.7mg	0%
Total Carbohydrate 659.0g	0%
Dietary Fiber 11.4g	0%
Total Sugars 380.7g
Protein 44.3g	0%

Vitamin D 53.8IU	0%
Calcium 891.2mg	0%
Iron 34.0mg	0%
Potassium 5348.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 5.3%

Carbs: 78.6%