Elevate your salad game with the irresistible flavors of Shogun Japanese Salad Dressing! This vibrant, homemade dressing combines the bold umami notes of soy sauce with the fresh zest of ginger, garlic, and lemon juice. Carrot adds a natural sweetness and smooth texture, while a blend of sesame oil, rice vinegar, and a touch of sugar creates a perfectly balanced, tangy-sweet taste. Quick and easy to prepare in just 10 minutes, this versatile dressing is made in a blender for a silky, restaurant-quality finish. Perfect for drizzling over crisp greens or as a marinade, this flavorful recipe is sure to become a staple for fans of Japanese-inspired cuisine. Refrigerate for the best melded flavors and enjoy a healthy, gluten-free option packed with zest and nourishment.
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1. Add the chopped carrot, fresh ginger, and minced garlic to a blender or food processor.
2. Pour in the soy sauce, rice vinegar, vegetable oil, sesame oil, and lemon juice.
3. Add the sugar, water, salt, and black pepper.
4. Blend the mixture on high speed until smooth. If the dressing is too thick, you can add a small amount of water, one teaspoon at a time, to reach your desired consistency.
5. Taste the dressing and adjust the seasoning if needed by adding a pinch more salt or a dash of soy sauce for added umami flavor.
6. Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
7. Shake or stir well before drizzling over your favorite salad. Enjoy!
Serving size | (177.9g) |
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Amount per serving | % Daily Value* |
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Calories | 343.1 |
Total Fat 33.8g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 18.4g | |
Cholesterol 0mg | 0% |
Sodium 627.9mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 6.8g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.7mg | 0% |
Iron 0.4mg | 0% |
Potassium 199.4mg | 0% |
Source of Calories