Shoestring French Fries
Crispy, golden, and delightfully thin, these Shoestring French Fries are the ultimate snack or side dish for any occasion. Made with perfectly sliced Russet potatoes, this recipe focuses on achieving that signature crunch by soaking the potatoes to remove excess starch and frying them to golden perfection in hot oil. A unique seasoning blend of salt, paprika, and black pepper adds a flavorful twist, elevating these fries beyond your typical fast-food fare. Whether paired with a juicy burger or served with a selection of dipping sauces, these homemade shoestring fries are quick, easy, and sure to impress. Perfectly seasoned and irresistibly crispy, they’re a must-try for any fry enthusiast!
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Ingredients
- 4 large Russet potatoes
- 2 liters Vegetable oil
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
Directions
Step 1
Start by peeling the Russet potatoes and cutting them into 1/8-inch thick strips. You can use a mandoline slicer to achieve uniform pieces, if available.
Step 2
Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes or up to 2 hours to remove excess starch.
Step 3
Drain the potatoes and pat them very dry with paper towels. Ensure no moisture remains, as water can cause oil splatters when frying.
Step 4
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to monitor the oil temperature accurately.
Step 5
Working in small batches, carefully add the potato strips to the hot oil. Fry them for 2-3 minutes until they become golden brown and crispy.
Step 6
Utilize a slotted spoon to remove the fries from the oil, allowing excess oil to drip off, and place them onto a baking sheet lined with paper towels.
Step 7
Immediately sprinkle the hot fries with salt, paprika, and black pepper to taste. Toss to evenly distribute the seasonings.
Step 8
Allow the oil to regain its temperature between batches to ensure even cooking.
Step 9
Serve the shoestring fries immediately while hot and crispy. Enjoy them on their own or with your favorite dipping sauce.
Nutrition Facts
| Serving size | (3109.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 16323.4 |
| Total Fat 1767.7g | 0% |
| Saturated Fat 252.5g | 0% |
| Polyunsaturated Fat 1136.2g | |
| Cholesterol 0mg | 0% |
| Sodium 4888.5mg | 0% |
| Total Carbohydrate 265.6g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 14.1g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 6788.3mg | 0% |
Source of Calories