Shoepeg Corn Casserole
Elevate your next family dinner or holiday feast with this creamy, comforting Shoepeg Corn Casserole. This easy-to-make side dish combines the subtle sweetness of shoepeg corn with rich sour cream, cream of mushroom soup, and savory shredded cheddar cheese for a perfectly balanced flavor. A touch of diced green chilies adds a mild kick, while a buttery Ritz cracker topping provides an irresistible golden crunch. Ready in just 45 minutes, this casserole is a perfect blend of convenience and heartwarming homemade flavor. Serve it alongside roasted meats or as a standout addition to your favorite potluck spread—it's sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Shoepeg corn (canned, drained)
- 1 cup Sour cream
- 1 can Cream of mushroom soup
- 1 cup Shredded cheddar cheese
- 4 ounces Green chilies (diced, canned, drained)
- 1 cup Ritz crackers (crushed)
- 4 tablespoons Butter (melted)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set aside.
Step 2
In a large mixing bowl, combine the shoepeg corn, sour cream, cream of mushroom soup, shredded cheddar cheese, and diced green chilies. Mix until everything is evenly incorporated.
Step 3
Add salt, black pepper, and garlic powder to the mixture, adjusting seasoning as desired. Stir well.
Step 4
Pour the mixture into the prepared baking dish, spreading it evenly across the surface.
Step 5
In a small bowl, combine the crushed Ritz crackers and melted butter to form the topping. Mix until the crackers are evenly coated with butter.
Step 6
Sprinkle the buttery cracker topping evenly over the corn mixture in the baking dish.
Step 7
Place the dish in the preheated oven and bake for 30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Step 8
Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Step 9
Serve warm and enjoy as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (1780.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3321.7 |
| Total Fat 196.8g | 0% |
| Saturated Fat 104.8g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 372.3mg | 0% |
| Sodium 7712.4mg | 0% |
| Total Carbohydrate 342.3g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 88.9g | |
| Protein 79.4g | 0% |
| Vitamin D 85.4IU | 0% |
| Calcium 1371.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2145.7mg | 0% |
Source of Calories