Creamy, zesty, and loaded with flavor, this Shoe Peg Corn Dip is the ultimate crowd-pleaser for your next gathering. Featuring tender shoe peg corn, diced green chilies, and shredded cheddar cheese, this no-cook recipe comes together in just 15 minutes, making it a perfect last-minute appetizer. A blend of sour cream and mayonnaise creates a luscious base, while chopped green onions add freshness, and optional jalapeños deliver a spicy kick. Seasoned with garlic powder, salt, and pepper, this chilled dip is ideal when paired with crisp tortilla chips or buttery crackers. Refrigerate for at least an hour to let the flavors meld into a creamy, savory masterpiece your guests will love. Keywords: shoe peg corn dip, easy dip recipe, creamy corn dip, party appetizer, no-cook dip recipe.
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In a large mixing bowl, combine the drained shoe peg corn and diced green chilies.
Stir in the sour cream and mayonnaise until the mixture is smooth and well-combined.
Add the shredded cheddar cheese and mix until evenly distributed throughout the dip.
Fold in the chopped green onions and optional diced jalapeños for a bit of heat.
Season the mixture with garlic powder, salt, and black pepper. Stir well to evenly distribute the seasoning.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the best taste.
Before serving, give the dip a quick stir to ensure everything is evenly mixed.
Serve chilled with tortilla chips or crackers for dipping. Enjoy!
Serving size | (1344.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3586.2 |
Total Fat 303.8g | 0% |
Saturated Fat 95.7g | 0% |
Cholesterol 592.4mg | 0% |
Sodium 5452.7mg | 0% |
Total Carbohydrate 175.1g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 41.2g | |
Protein 79.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2018.1mg | 0% |
Iron 5.1mg | 0% |
Potassium 1029.9mg | 0% |
Source of Calories