Elevate your homemade dishes with this tantalizing Shoarma Spice Mix, a vibrant blend of aromatic spices that bring Middle Eastern flavors straight to your kitchen. This easy, five-minute recipe combines pantry staples like ground cumin, coriander, smoked paprika, and a hint of cinnamon and cardamom to create a warm, earthy seasoning with just the right touch of spice. Perfect for marinating meats like chicken, lamb, or beef, this versatile spice blend pairs beautifully with olive oil and lemon juice for a mouthwatering shoarma marinade. Stored in an airtight container, this homemade seasoning mix ensures fresh, bold flavors for up to six months, making it a must-have for quick and delicious meals. Try it today and transform your grilling, roasting, or sautéing into an unforgettable flavor experience.
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Start by gathering all the spices listed in the ingredients. Using pre-ground spices will save time, but ensure they are fresh for maximum flavor.
Measure each spice carefully and place them into a medium-sized mixing bowl.
Use a whisk or fork to thoroughly combine the spices, ensuring the blend is uniform and well-mixed.
Once mixed, transfer the spice mix into an airtight container or spice jar. Label the jar with the name and the date for future reference.
Store the spice mix in a cool, dry place away from direct sunlight. Use within six months for optimal freshness and flavor.
Use the shoarma spice mix as a marinade for meats like chicken, beef, or lamb. Combine 1–2 tablespoons of the spice mix with olive oil and lemon juice for an ideal seasoning blend.
Serving size | (59.7g) |
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Amount per serving | % Daily Value* |
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Calories | 161.9 |
Total Fat 6.4g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 3603.2mg | 0% |
Total Carbohydrate 29.5g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 1.9g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 265.0mg | 0% |
Iron 16.9mg | 0% |
Potassium 765.0mg | 0% |
Source of Calories