Shishlik Israeli Skewers

Transport your taste buds to the Middle East with Shishlik Israeli Skewers, a vibrant recipe bursting with bold flavors and colorful ingredients! Made with tender, marinated boneless chicken thighs seasoned in a fragrant blend of olive oil, garlic, cumin, turmeric, and paprika, these skewers are grilled to juicy perfection. The chicken is paired with charred onion wedges and bell peppers, creating a delightful harmony of smoky and zesty notes. Perfect for a backyard barbecue or a weeknight dinner, this dish is both easy to prepare and irresistibly delicious. Serve these sizzling skewers with fresh parsley garnish and sides like warm pita bread, fluffy rice, or a crisp salad for an authentic and satisfying meal. Ready in just under an hour (plus marinade time), Shishlik is a must-try for lovers of Israeli and Mediterranean cuisine!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 900 grams boneless chicken thighs (skinless)
• 60 milliliters olive oil
• 30 milliliters fresh lemon juice
• 3 pieces garlic cloves (minced)
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 1.5 teaspoons kosher salt
• 1 piece onion (large, cut into wedges)
• 1 piece bell pepper (large, cut into 2.5 cm pieces)
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

Cut the boneless chicken thighs into approximately 2.5 cm (1-inch) pieces and set them aside in a large mixing bowl.

Step 2

Prepare the marinade by combining olive oil, lemon juice, minced garlic, paprika, ground cumin, turmeric, coriander, black pepper, and kosher salt in a small bowl. Mix well to create a fragrant spice blend.

Step 3

Pour the marinade over the chicken in the mixing bowl and mix thoroughly to coat all the pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for deeper flavor.

Step 4

Soak wooden skewers in water for 20-30 minutes before grilling to prevent them from burning. If using metal skewers, this step can be skipped.

Step 5

Thread the marinated chicken pieces onto the skewers, alternating with wedges of onion and pieces of bell pepper. Ensure the chunks are snug but not overcrowded on each skewer.

Step 6

Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 7

Place the skewers on the grill and cook for about 6-8 minutes per side, rotating occasionally, until the chicken is cooked through and slightly charred. The internal temperature of the chicken should reach 74°C (165°F).

Step 8

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 9

Garnish with freshly chopped parsley if desired and serve warm, alongside a fresh salad, pita bread, or rice.

Nutrition Facts

Serving size	(1316.6g)

Amount per serving	% Daily Value*
Calories	2567.1

Total Fat 158.3g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 945mg	0%
Sodium 1716.2mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 8.4g	0%
Total Sugars 14.3g
Protein 240.0g	0%

Vitamin D 63IU	0%
Calcium 244.7mg	0%
Iron 15.8mg	0%
Potassium 2958.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 37.8%

Carbs: 6.2%