Shish Taouk Chicken Kabobs

Transport your taste buds to the vibrant streets of the Middle East with these Shish Taouk Chicken Kabobs, a timeless classic of flavorful, juicy perfection. Tender cubes of chicken breast are elevated with a creamy, aromatic marinade made from tangy Greek yogurt, fresh garlic, bright lemon juice, and a bold blend of spices, including cumin, paprika, and a hint of warm cinnamon. Marinated to perfection and grilled to achieve a smoky, charred finish, these kabobs are both irresistibly succulent and visually stunning when served. Perfect for summer grilling or a flavorful dinner at home, these kabobs pair beautifully with fluffy rice, warm pita bread, or a crisp, refreshing salad. Whether you're hosting a gathering or treating yourself, Shish Taouk Kabobs promise a satisfying, protein-packed meal with layers of Mediterranean flavor.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken breast
• 0.75 cups Plain Greek yogurt
• 4 pieces Garlic cloves
• 3 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 2 teaspoons Paprika
• 1.5 teaspoons Ground cumin
• 1 teaspoons Ground coriander
• 0.5 teaspoons Cinnamon
• 0.5 teaspoons Ground black pepper
• 1 teaspoons Salt
• 2 tablespoons Fresh parsley (optional, for garnish)
• 8 pieces Wooden or metal skewers

Directions

Step 1

Cut the chicken breasts into 1.5-inch cubes and place them in a large bowl or a resealable plastic bag.

Step 2

In a separate mixing bowl, combine the yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, coriander, cinnamon, black pepper, and salt. Mix well to create the marinade.

Step 3

Pour the marinade over the chicken, ensuring all the pieces are thoroughly coated. Cover the bowl or seal the bag, then refrigerate for at least 2 hours, preferably overnight for the best flavor.

Step 4

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling. Skip this step if using metal skewers.

Step 5

Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.

Step 6

Thread the marinated chicken pieces onto the skewers, leaving a small amount of space between each cube for even cooking.

Step 7

Grill the chicken kabobs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. The internal temperature of the chicken should reach 165°F (74°C).

Step 8

Remove the kabobs from the grill and let them rest for a few minutes before serving.

Step 9

Garnish with chopped fresh parsley (optional) and serve the kabobs hot with rice, pita bread, or a fresh salad.

Nutrition Facts

Serving size	(990.8g)

Amount per serving	% Daily Value*
Calories	1558.1

Total Fat 71.7g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 7.5g
Cholesterol 603.5mg	0%
Sodium 4668.1mg	0%
Total Carbohydrate 21.4g	0%
Dietary Fiber 4.3g	0%
Total Sugars 8.3g
Protein 211.5g	0%

Vitamin D 0IU	0%
Calcium 400.0mg	0%
Iron 8.0mg	0%
Potassium 2503.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 53.6%

Carbs: 5.4%