Shirred Eggs Easy and Elegant

Elevate your breakfast or brunch with these *Shirred Eggs Easy and Elegant*, a timeless dish that embodies simplicity and sophistication. Baked gently in a velvety blanket of heavy cream and crowned with golden, melty Gruyère cheese, these eggs are a delightful fusion of creamy textures and rich flavors. Prepared in charming individual ramekins and cooked in a water bath for perfectly tender results, this recipe is as effortless as it is impressive. With just a handful of ingredients—fresh eggs, butter, and a sprinkle of parsley for a burst of freshness—this dish is ready in under 20 minutes. Serve these elegant baked eggs with crusty toast for dipping or pair with a crisp side salad for a light yet luxurious meal that’s perfect for any occasion.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Large eggs
• 4 tablespoons Heavy cream
• 4 tablespoons Gruyère cheese (shredded)
• 1 tablespoon Unsalted butter
• 1 tablespoon Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease two ramekins with the unsalted butter, ensuring the bottoms and sides are well-coated.

Step 3

Crack two eggs into each ramekin, taking care not to break the yolks.

Step 4

Pour 2 tablespoons of heavy cream over the eggs in each ramekin.

Step 5

Sprinkle 2 tablespoons of shredded Gruyère cheese over the top of each ramekin.

Step 6

Season each ramekin with a pinch of salt and black pepper.

Step 7

Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the egg whites are just set but the yolks remain slightly runny. Adjust the baking time for firmer yolks if desired.

Step 9

Remove the ramekins from the water bath and let cool for 1-2 minutes.

Step 10

Garnish the eggs with freshly chopped parsley and serve immediately with toasted bread or a side salad.

Nutrition Facts

Serving size	(311.4g)

Amount per serving	% Daily Value*
Calories	708.7

Total Fat 61.8g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat g
Cholesterol 869.2mg	0%
Sodium 1698.4mg	0%
Total Carbohydrate 4.7g	0%
Dietary Fiber 0.3g	0%
Total Sugars 0.2g
Protein 33.2g	0%

Vitamin D 161.8IU	0%
Calcium 429.6mg	0%
Iron 4.5mg	0%
Potassium 345.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 18.8%

Carbs: 2.7%