Shirred Eggs

Elevate your breakfast or brunch game with shirred eggs, a simple yet luxurious dish that’s baked to perfection in a creamy, cheesy blend. This classic French-inspired recipe layers whole eggs with rich heavy cream, a sprinkle of grated Parmesan, and a touch of seasoning, all nestled in individual ramekins for an elegant presentation. A water bath ensures the eggs bake gently, creating silky whites and perfectly runny yolks. Ready in just 12 minutes, shirred eggs are perfect for a sophisticated start to the day or a cozy weekend treat. Garnish with fresh chives or parsley and serve with crusty bread or buttery toast for a comforting yet refined dining experience.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:12 mins

Total Time:17 mins

Servings: 2

Ingredients

• 4 large eggs
• 4 tablespoons heavy cream
• 2 tablespoons parmesan cheese
• 1 teaspoon unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon chopped fresh chives or parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease two small, shallow ramekins with the unsalted butter to prevent the eggs from sticking.

Step 3

Crack two eggs into each ramekin, being careful not to break the yolks.

Step 4

Drizzle 2 tablespoons of heavy cream over the eggs in each ramekin.

Step 5

Sprinkle 1 tablespoon of grated parmesan cheese over the top of each dish.

Step 6

Season each ramekin with a pinch of salt and a small sprinkle of ground black pepper.

Step 7

Place the ramekins in a baking dish. Add hot water to the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath to ensure gentle, even cooking.

Step 8

Carefully transfer the baking dish to the preheated oven and bake for 10-12 minutes, or until the egg whites are just set but the yolks are still slightly runny. Adjust the cooking time as needed for your preferred yolk consistency.

Step 9

Remove the ramekins from the oven and let them sit for 1-2 minutes to cool slightly.

Step 10

Garnish with chopped fresh chives or parsley, if desired, and serve immediately with toast or fresh bread.

Nutrition Facts

Serving size	(279.0g)

Amount per serving	% Daily Value*
Calories	555.0

Total Fat 46.9g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat g
Cholesterol 823.2mg	0%
Sodium 1545.2mg	0%
Total Carbohydrate 4.8g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.0g
Protein 27.3g	0%

Vitamin D 160IU	0%
Calcium 205.6mg	0%
Iron 4.2mg	0%
Potassium 287.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 19.8%

Carbs: 3.5%