Shirley Mom's Cheese Strata

Savor the comforting, homestyle goodness of **Shirley Mom's Cheese Strata**, a timeless breakfast casserole that’s perfect for brunch gatherings or cozy family mornings. This easy-to-make dish combines layers of day-old bread, rich sharp cheddar cheese, and a velvety custard made with eggs, milk, and a touch of Dijon mustard for a subtle, tangy kick. Baked to golden perfection, every bite delivers a satisfying balance of fluffy, cheesy, and savory flavors. With just 15 minutes of prep time, this strata is as convenient as it is flavorful. Garnish with fresh parsley for a pop of color and serve warm to impress your guests or indulge in a hearty start to your day.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 slices Day-old bread (white, whole wheat, or sourdough)
• 2 cups Shredded sharp cheddar cheese
• 2.5 cups Milk
• 6 pieces Large eggs
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Dijon mustard
• 1 tablespoon Butter (for greasing)
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter.

Step 2

Cut or tear the bread slices into roughly 1-inch pieces and evenly layer them across the greased baking dish.

Step 3

Sprinkle the shredded cheddar cheese evenly over the bread layer.

Step 4

In a large mixing bowl, whisk together the milk, eggs, salt, black pepper, and Dijon mustard until fully combined and smooth.

Step 5

Slowly pour the egg mixture over the bread and cheese in the baking dish, ensuring all the bread pieces are soaked in the custard mixture.

Step 6

Let the mixture sit for 10 minutes, allowing the bread to absorb the liquid.

Step 7

Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the center is set (a knife inserted into the center should come out clean).

Step 8

Remove the dish from the oven and allow it to cool for about 5–10 minutes before serving.

Step 9

Optional: Garnish with chopped fresh parsley for added color and flavor.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1373.6g)

Amount per serving	% Daily Value*
Calories	2281.9

Total Fat 136.4g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1444.5mg	0%
Sodium 5868.8mg	0%
Total Carbohydrate 144.4g	0%
Dietary Fiber 6.4g	0%
Total Sugars 37.8g
Protein 129.1g	0%

Vitamin D 515.5IU	0%
Calcium 2754.5mg	0%
Iron 12.4mg	0%
Potassium 1593.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 22.2%

Carbs: 24.9%