Elevate your backyard barbecue game with Shirley Guam BBQ Sauce, a bold and tangy marinade that brings authentic island-inspired flavors to your table. This irresistibly balanced sauce combines the savory depth of soy sauce, the vibrant tang of vinegar and lime juice, and the sweetness of brown sugar and honey, all enhanced by the warm kick of fresh ginger, garlic, and crushed red pepper flakes. Simmered to perfection, this versatile BBQ sauce is perfect as a marinade, glaze, or dipping sauce for grilled meats, seafood, and vegetables. Ready in just 25 minutes, it’s the ultimate blend of sweet, spicy, and savory to transform any meal into a tropical feast.
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In a medium saucepan, combine soy sauce, vinegar, brown sugar, and water. Whisk to dissolve the sugar.
Add minced garlic, grated ginger, tomato paste, crushed red pepper flakes, black pepper, and honey. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. This helps the flavors meld and the sauce thicken slightly.
Remove from the heat and stir in the lime juice.
Allow the sauce to cool completely before using. It will thicken slightly as it cools.
Store the sauce in an airtight container in the refrigerator for up to one week.
Use as a marinade, glaze, or dipping sauce for grilled meats, seafood, or vegetables. Enjoy!
Serving size | (728.2g) |
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Amount per serving | % Daily Value* |
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Calories | 756.6 |
Total Fat 0.9g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 9502.2mg | 0% |
Total Carbohydrate 167.7g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 142.3g | |
Protein 23.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 200.4mg | 0% |
Iron 4.9mg | 0% |
Potassium 1297.3mg | 0% |
Source of Calories