Nutrition Facts for Shirley corriher's touch of grace biscuits

Shirley Corriher's Touch of Grace Biscuits

Experience the magic of Southern comfort with Shirley Corriher's Touch of Grace Biscuits, a foolproof recipe that delivers impossibly soft and tender biscuits every time. Made with the signature lightness of White Lily self-rising flour, a touch of granulated sugar, and the richness of heavy cream and buttermilk, these biscuits practically melt in your mouth. The secret lies in the unique, ultra-wet dough and airy texture, shaped with gentle care and baked to golden perfection. Finished with a luscious brush of melted butter, these classic buttermilk biscuits are perfect for breakfast spreads, holiday dinners, or simply paired with your favorite jam. Ready in just 35 minutes, including prep and bake time, this recipe serves 8 and is guaranteed to delight your family with the authentic taste of Southern baking.

Nutriscore Rating: 50/100
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Image of Shirley Corriher's Touch of Grace Biscuits
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 2 cups Self-rising flour
  • 2 tablespoons Granulated sugar
  • 1/4 cup Vegetable shortening
  • 1/2 cup Heavy cream
  • 3/4 cup Buttermilk
  • 2 tablespoons Melted butter
  • 0.5 cup White Lily self-rising flour (or extra for shaping)

Directions

Nutrition Facts

Serving size (728.9g)
Amount per serving % Daily Value*
Calories 2469.3
Total Fat 133.4g 0%
Saturated Fat 58.2g 0%
Polyunsaturated Fat 0.4g
Cholesterol 203.0mg 0%
Sodium 2983.8mg 0%
Total Carbohydrate 270.5g 0%
Dietary Fiber 8.8g 0%
Total Sugars 34.7g
Protein 37.3g 0%
Vitamin D 111.0IU 0%
Calcium 716.5mg 0%
Iron 13.6mg 0%
Potassium 583.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%
Protein: 6.1%
Carbs: 44.5%