Shirley Corriher's Touch of Grace Biscuits
Experience the magic of Southern comfort with Shirley Corriher's Touch of Grace Biscuits, a foolproof recipe that delivers impossibly soft and tender biscuits every time. Made with the signature lightness of White Lily self-rising flour, a touch of granulated sugar, and the richness of heavy cream and buttermilk, these biscuits practically melt in your mouth. The secret lies in the unique, ultra-wet dough and airy texture, shaped with gentle care and baked to golden perfection. Finished with a luscious brush of melted butter, these classic buttermilk biscuits are perfect for breakfast spreads, holiday dinners, or simply paired with your favorite jam. Ready in just 35 minutes, including prep and bake time, this recipe serves 8 and is guaranteed to delight your family with the authentic taste of Southern baking.
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