Shirley Corriher's Chocolate Chip Cookies Puffy Version

Prepare for cookie perfection with Shirley Corriher's Chocolate Chip Cookies Puffy Version—a recipe designed to deliver irresistibly soft, thick cookies with a tender crumb and a delightfully chewy center. The secret to their airy rise lies in the combination of melted butter and a touch of heavy cream, creating a luxurious dough that bakes into beautifully puffy cookies. Enhanced by the use of both baking powder and baking soda for balanced leavening, these cookies are studded generously with semi-sweet chocolate chips for gooey, melty pockets of sweetness in every bite. With just 20 minutes of prep time and a quick bake, these cookies are perfect for satisfying your sweet tooth in a pinch. Serve them warm with a cold glass of milk or as a decadent treat for any occasion!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:14 mins

Total Time:34 mins

Servings: 24

Ingredients

• 16 tablespoons Unsalted butter
• 0.75 cups Granulated sugar
• 1 cup Light brown sugar, packed
• 2 units Large eggs
• 1.5 teaspoons Pure vanilla extract
• 2.25 cups King Arthur all-purpose flour
• 0.75 teaspoons Kosher salt
• 1 teaspoon Baking powder
• 0.25 teaspoons Baking soda
• 2 tablespoons Heavy cream
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat the oven to 375°F (190°C) and line two large baking sheets with parchment paper.

Step 2

In a large saucepan, melt the butter over low heat. Remove it from heat and allow it to cool slightly.

Step 3

Once cooled, whisk in the granulated sugar and light brown sugar until the mixture is smooth and creamy.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a medium bowl, sift together the flour, kosher salt, baking powder, and baking soda.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

Step 7

Stir in the heavy cream to loosen the dough and fold in the chocolate chips until evenly distributed.

Step 8

Using a cookie scoop or tablespoon, drop dough portions onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are set and the centers look puffy but slightly underbaked.

Step 10

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Nutrition Facts

Serving size	(1138.7g)

Amount per serving	% Daily Value*
Calories	5084.5

Total Fat 302.7g	0%
Saturated Fat 177.7g	0%
Polyunsaturated Fat g
Cholesterol 898.0mg	0%
Sodium 1389.1mg	0%
Total Carbohydrate 587.8g	0%
Dietary Fiber 32.0g	0%
Total Sugars 331.4g
Protein 64.4g	0%

Vitamin D 80IU	0%
Calcium 104.0mg	0%
Iron 17.7mg	0%
Potassium 470.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 4.8%

Carbs: 44.1%