Shirley's Stuffed Dates

Indulge in the perfect harmony of sweet, salty, and creamy flavors with Shirley’s Stuffed Dates! This irresistible appetizer combines tender Medjool dates filled with a luscious cream cheese mixture—enhanced by the bold option of blue cheese—and a crunchy almond or pecan surprise. Wrapped in crispy bacon and lightly drizzled with honey, these bite-sized delights are baked to perfection in just 15 minutes. Whether you're serving them at a party, during the holidays, or simply for a special treat, these bacon-wrapped stuffed dates are sure to impress. Easy to make and packed with gourmet flavor, they’re a crowd-pleasing combination of textures and tastes that's as indulgent as it is unforgettable!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 24 whole Medjool dates
• 0.5 cup Cream cheese
• 0.25 cup Blue cheese (optional, for variation)
• 24 whole Almonds or pecans
• 12 slices Bacon strips
• 2 tablespoons Honey (optional, for drizzle)
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice each Medjool date along one side to create an opening and remove the pit. Set the dates aside.

Step 3

In a small bowl, mix the cream cheese and blue cheese (if using) until smooth. Add a pinch of salt and black pepper to the cheese mixture for flavor.

Step 4

Fill each pitted date with about 1 to 2 teaspoons of the cheese mixture. Place one almond or pecan in the center of the filling for a crunchy surprise.

Step 5

Cut each bacon strip in half, so you have 24 shorter strips. Wrap each stuffed date tightly with a half-strip of bacon and secure it with a toothpick if needed.

Step 6

Arrange the bacon-wrapped dates seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown, turning them halfway through for even cooking.

Step 7

Remove the stuffed dates from the oven and transfer them to a serving platter. Drizzle lightly with honey for added sweetness, if desired.

Step 8

Let the dates cool for a few minutes before serving. Enjoy these sweet, salty, and creamy bites!

Nutrition Facts

Serving size	(930.6g)

Amount per serving	% Daily Value*
Calories	3076.9

Total Fat 117.2g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 271.7mg	0%
Sodium 3004.6mg	0%
Total Carbohydrate 484.2g	0%
Dietary Fiber 43.0g	0%
Total Sugars 425.5g
Protein 68.7g	0%

Vitamin D 12.8IU	0%
Calcium 908.0mg	0%
Iron 8.5mg	0%
Potassium 5149.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 8.4%

Carbs: 59.3%