Shirley's Perfect Steamed Corn on the Cob Every Time
Discover the secret to perfectly steamed corn on the cob every time with Shirley's foolproof method! This easy recipe highlights the natural sweetness of fresh corn by using simple ingredients like butter, salt, and pepper to enhance its flavor without overpowering it. By steaming the corn in a basket just above boiling water, it retains its bright, tender texture and vibrant yellow hue. Ready in just 15 minutes, including prep, this recipe makes a quick and crowd-pleasing side dish ideal for summer barbecues, family dinners, or any gathering. Serve it hot, brushed with melted butter, and seasoned to perfection—this recipe is guaranteed to be a staple in your kitchen.
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Ingredients
- 4 ears Fresh corn on the cob
- 1 cup Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Directions
Step 1
Husk the corn and remove all the silk strands, ensuring the ears of corn are clean and ready for steaming.
Step 2
Add 1 cup of water to a large pot fitted with a steamer basket. The basket should sit just above the water line to prevent the corn from being submerged.
Step 3
Place the prepared ears of corn into the steamer basket in a single layer, ensuring they are not overcrowded.
Step 4
Cover the pot with a tight-fitting lid and bring the water to a boil over high heat.
Step 5
Once boiling, reduce the heat to medium and steam the corn for 8-10 minutes, depending on the size of the ears and your preferred doneness.
Step 6
While the corn is steaming, melt the butter in a small saucepan or microwave-safe dish.
Step 7
Remove the corn from the pot once it is tender and vibrant yellow. Use tongs or a heatproof tool to avoid burning yourself.
Step 8
Brush each ear of corn generously with melted butter, then sprinkle with salt and pepper to taste.
Step 9
Serve immediately and enjoy Shirley's perfect steamed corn on the cob every time!
Nutrition Facts
| Serving size | (634.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512.1 |
| Total Fat 28.4g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 2431.2mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 25.6g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.4mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 978.6mg | 0% |
Source of Calories