Shirley's Lobster Pie for One

Indulge in pure comfort with Shirley's Lobster Pie for One, a luxurious seafood dish perfectly portioned for solo dining. This creamy and decadent recipe combines tender chunks of fresh-cooked lobster meat with a velvety sauce infused with half-and-half, dry white wine, and a hint of paprika for subtle warmth. Topped with a golden, crispy blend of panko breadcrumbs, Parmesan cheese, and a whisper of lemon zest, this lobster pie is baked to perfection, offering the perfect balance of rich flavors and crunchy textures. Ready in just 30 minutes, this elegant single-serving meal is your ticket to a restaurant-worthy dining experience at home. Perfect for special occasions or a midweek indulgence, Shirley's Lobster Pie for One is a treat you won't want to share!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 1

Ingredients

• 6 ounces Fresh-cooked lobster meat
• 2 tablespoons Unsalted butter
• 1 tablespoon All-purpose flour
• 0.5 cup Half-and-half
• 2 tablespoons Dry white wine
• 0.125 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 2 tablespoons Panko breadcrumbs
• 1 tablespoon Grated Parmesan cheese
• 0.25 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Chop the lobster meat into bite-sized pieces and set aside.

Step 3

In a small saucepan over medium heat, melt 1 tablespoon of butter. Add the flour and whisk for 1-2 minutes until fully combined and lightly golden.

Step 4

Gradually whisk in the half-and-half and dry white wine. Continue whisking for 3-4 minutes, or until the mixture thickens.

Step 5

Stir in paprika, salt, and black pepper. Add the lobster meat, gently folding it into the sauce to coat evenly. Remove from heat.

Step 6

In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, lemon zest, and the remaining 1 tablespoon of melted butter.

Step 7

Transfer the lobster mixture to a small oven-safe ramekin or dish. Evenly sprinkle the breadcrumb topping over the lobster mixture.

Step 8

Place the ramekin on a baking sheet to catch any spills. Bake in the preheated oven for 15-18 minutes, or until golden and bubbling.

Step 9

Let cool for a few minutes before serving. Enjoy your Shirley's Lobster Pie for One!

Nutrition Facts

Serving size	(345.7g)

Amount per serving	% Daily Value*
Calories	609.8

Total Fat 41.1g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 342.4mg	0%
Sodium 1663.3mg	0%
Total Carbohydrate 21.5g	0%
Dietary Fiber 0.9g	0%
Total Sugars 6.1g
Protein 40.8g	0%

Vitamin D 0IU	0%
Calcium 357.5mg	0%
Iron 1.4mg	0%
Potassium 519.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 26.4%

Carbs: 13.9%