Shirley's Fudge

Indulge in the creamy, chocolatey perfection of Shirley’s Fudge—a timeless homemade treat that’s irresistibly rich and indulgent. This foolproof recipe combines classic ingredients like semi-sweet chocolate chips, marshmallow creme, and a hint of vanilla for a decadent, melt-in-your-mouth texture. With just a touch of optional chopped nuts for added crunch, this fudge is perfect for the holidays, gifting, or satisfying a sweet tooth any time of year. Ready in under 30 minutes and requiring only a handful of pantry staples, Shirley’s Fudge is an easy, no-bake candy recipe that will quickly become a family favorite. Whether you’re a fudge connoisseur or a novice in the kitchen, this simple recipe guarantees flawless results every time.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 3 cups Granulated sugar
• 0.75 cup Unsalted butter
• 0.6667 cup Evaporated milk
• 12 ounces Semi-sweet chocolate chips
• 7 ounces Marshmallow creme
• 1 teaspoon Vanilla extract
• 1 cup Chopped nuts (optional)

Directions

Step 1

Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal of the fudge. Set aside.

Step 2

In a heavy-bottomed medium saucepan, combine the granulated sugar, butter, and evaporated milk.

Step 3

Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Continue to boil, stirring constantly, for 4 to 5 minutes (or until a candy thermometer registers 234°F/112°C).

Step 4

Remove the saucepan from heat and quickly stir in the chocolate chips until fully melted and smooth.

Step 5

Immediately add the marshmallow creme, vanilla extract, and chopped nuts (if using), and stir vigorously until well combined.

Step 6

Quickly pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Let the fudge cool at room temperature for 4-6 hours, or until completely set. For faster results, refrigerate for 2-3 hours.

Step 8

Once set, use a sharp knife to cut the fudge into 1-inch squares.

Step 9

Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.

Nutrition Facts

Serving size	(906.8g)

Amount per serving	% Daily Value*
Calories	3695.4

Total Fat 225.5g	0%
Saturated Fat 104.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 192.7mg	0%
Sodium 338.6mg	0%
Total Carbohydrate 436.2g	0%
Dietary Fiber 33.5g	0%
Total Sugars 338.3g
Protein 56.8g	0%

Vitamin D 134.4IU	0%
Calcium 613.8mg	0%
Iron 13.1mg	0%
Potassium 1332.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.7%

Carbs: 43.6%