Nutrition Facts for Shirley's cream cheese bread rollups

Shirley's Cream Cheese Bread Rollups

Transform your breakfast or brunch spread with Shirley's Cream Cheese Bread Rollups—perfectly crisp, golden bites of indulgence that combine creamy decadence with a cinnamon-sugar twist. This quick and easy recipe features flattened white sandwich bread generously spread with velvety, softened cream cheese, rolled up, brushed with melted butter, and coated in a heavenly cinnamon-sugar mixture. Baked to perfection in just 15 minutes, these rollups offer an irresistibly crunchy exterior with a luscious, creamy center. Ideal for holiday breakfasts, afternoon snacks, or dessert-inspired tea parties, these delightful treats are best served warm for maximum flavor. With simple ingredients and a preparation time of just 15 minutes, Shirley's recipe is a true crowd-pleaser that's as fun to make as it is to eat.

Nutriscore Rating: 45/100
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Image of Shirley's Cream Cheese Bread Rollups
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 12 slices White sandwich bread
  • 8 ounces Cream cheese, softened
  • 0.25 cups Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 cups Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.

Step 3

Cut the crusts off the bread slices. Using a rolling pin, flatten each slice into a thin, even square.

Step 4

Spread about 2 teaspoons of softened cream cheese onto each flattened slice, covering it evenly.

Step 5

Starting at one edge, roll the slice tightly into a log shape, enclosing the cream cheese. Repeat for all slices.

Step 6

Brush each rollup generously with melted butter, ensuring all sides are coated.

Step 7

Roll the butter-coated bread rolls in the sugar-cinnamon mixture, pressing down lightly to adhere.

Step 8

Place the rollups seam-side down on the prepared baking sheet, leaving a bit of space between each.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the rollups are golden brown and crispy.

Step 10

Allow the rollups to cool slightly before serving. They’re best enjoyed warm!

Nutrition Facts

Serving size (733.7g)
Amount per serving % Daily Value*
Calories 2808.8
Total Fat 187.4g 0%
Saturated Fat 110.9g 0%
Polyunsaturated Fat g
Cholesterol 509.4mg 0%
Sodium 2545.7mg 0%
Total Carbohydrate 245.1g 0%
Dietary Fiber 13.4g 0%
Total Sugars 82.2g
Protein 39.7g 0%
Vitamin D 0IU 0%
Calcium 637.8mg 0%
Iron 13.0mg 0%
Potassium 623.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 5.6%
Carbs: 34.7%