Shirley's Corn Casserole
Get ready to fall in love with Shirley’s Corn Casserole, a rich and creamy side dish that’s bound to steal the spotlight at your dinner table! This easy, crowd-pleasing recipe combines the sweet crunch of whole kernel corn, the velvety texture of cream-style corn, and the tangy richness of sour cream. With the addition of cheddar cheese and a buttery cornbread mix, it bakes into a perfectly golden, fluffy casserole with a hint of savory decadence. Customize it with chopped green onions for a pop of color and flavor! Ready in under an hour, this casserole is a breeze to make, requiring just 10 minutes of prep time. Ideal for holidays, potlucks, or weeknight dinners, Shirley’s Corn Casserole pairs beautifully with roasted meats, barbecues, or even as a comforting standalone treat. Try this cheesy corn casserole today for a dish that’s equal parts nostalgic and delicious!
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Ingredients
- 15 ounces canned whole kernel corn
- 15 ounces canned cream-style corn
- 1 cup sour cream
- 1 stick butter, melted
- 8.5 ounces cornbread mix (Jiffy or similar)
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish or baking pan with butter or cooking spray and set aside.
Step 2
In a large mixing bowl, combine the canned whole kernel corn (do not drain) and the cream-style corn. Stir gently to mix.
Step 3
Add the sour cream and melted butter to the bowl. Mix thoroughly until the ingredients are well combined.
Step 4
Gradually stir in the cornbread mix, making sure no lumps remain. Mix until smooth.
Step 5
Fold in the shredded cheddar cheese and green onions (if using). Stir gently to distribute evenly without overmixing.
Step 6
Pour the mixture into the prepared casserole dish, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the casserole from the oven and allow it to cool for 5-10 minutes before serving. This will help it set slightly for easier serving.
Step 9
Serve warm as a perfect side dish to any meal and enjoy Shirley's comforting corn casserole!
Nutrition Facts
| Serving size | (1559.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3240.9 |
| Total Fat 199.9g | 0% |
| Saturated Fat 118.7g | 0% |
| Cholesterol 483.6mg | 0% |
| Sodium 5109.6mg | 0% |
| Total Carbohydrate 345.2g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 103.1g | |
| Protein 68.0g | 0% |
| Vitamin D 55.9IU | 0% |
| Calcium 1359.0mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1480.9mg | 0% |
Source of Calories