Shirataki Noodles with Soy Sauce and Chili Oil
Dive into the world of bold, low-carb flavors with this Shirataki Noodles with Soy Sauce and Chili Oil recipe—an irresistibly savory, gluten-free dish that’s bursting with spice and umami! Perfect for busy weeknights, this recipe combines the unique, guilt-free texture of shirataki noodles with the aromatic flavors of garlic, sesame oil, and a fiery kick of chili oil. Tossed with soy sauce and a sprinkle of red chili flakes, these noodles are balanced by fresh green onions and nutty sesame seeds for a vibrant finish. Ready in just 15 minutes, this versatile dish is ideal as a light main course or a delicious side. Enjoy the ultimate blend of heat and flavor for your next quick, delicious meal!
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Ingredients
- 200 grams shirataki noodles
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 0.5 teaspoons red chili flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the shirataki noodles under cold water for about 2-3 minutes to remove their natural aroma and set aside to drain.
Step 2
In a medium-sized pan over medium heat, add sesame oil and minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant.
Step 3
Add the drained shirataki noodles to the pan and stir-fry for about 3-4 minutes to evaporate any excess water from the noodles.
Step 4
Reduce the heat to low, add soy sauce, chili oil, and half of the sliced green onions. Stir well to ensure the noodles are coated evenly.
Step 5
Season with salt, black pepper, and red chili flakes. Continue cooking for another 2 minutes to allow the flavors to meld.
Step 6
Transfer the noodles to serving plates. Garnish with the remaining green onions and sprinkle sesame seeds on top.
Step 7
Serve immediately while hot and enjoy your spicy shirataki noodle dish!
Nutrition Facts
| Serving size | (300.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.2 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1749.6mg | 0% |
| Total Carbohydrate 12.9g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 0.9g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 262.4mg | 0% |
Source of Calories