Shirataki Noodles with Lobster Flakes and Fresh Tarragon
Elevate your dinner table with this luxurious recipe for Shirataki Noodles with Lobster Flakes and Fresh Tarragon—a decadent yet low-carb dish that’s both elegant and easy to make. Featuring the delicate texture of shirataki noodles paired with succulent lobster meat, this recipe is brought to life with a rich, buttery cream sauce infused with aromatic fresh tarragon and a splash of bright lemon juice. With just 30 minutes from prep to plate, this dish is perfect for an indulgent weeknight meal or a romantic date night at home. Garnish with Parmesan cheese for an extra touch of indulgence and enjoy a seafood pasta experience that’s as healthy as it is irresistible. Perfect for fans of ketogenic and gluten-free recipes, this dish is sure to be a showstopper.
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Ingredients
- 400 grams Shirataki noodles
- 200 grams Cooked lobster meat
- 2 tablespoons Unsalted butter
- 2 cloves Garlic
- 120 milliliters Heavy cream
- 2 tablespoons Fresh tarragon leaves
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Olive oil
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional, grated)
Directions
Step 1
Rinse the shirataki noodles thoroughly under cold running water for about 2-3 minutes to remove any odor.
Step 2
Bring a pot of water to a boil. Add the shirataki noodles and cook for 2 minutes. Drain the noodles and pat them dry with paper towels. Set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn the garlic.
Step 4
Add the unsalted butter to the skillet and allow it to melt. Once melted, stir in the heavy cream and let it simmer for 2 minutes.
Step 5
Stir in the cooked lobster meat and fresh tarragon leaves. Cook for about 3 minutes, or until the lobster is heated through.
Step 6
Add the prepared shirataki noodles to the skillet, tossing them gently to coat in the sauce. Cook for another 2-3 minutes, allowing the noodles to soak up the flavors.
Step 7
Season the dish with sea salt, black pepper, and fresh lemon juice. Taste and adjust seasoning as needed.
Step 8
Serve immediately, garnished with additional fresh tarragon leaves and a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (799.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1012.1 |
| Total Fat 82.8g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 478.4mg | 0% |
| Sodium 2334.1mg | 0% |
| Total Carbohydrate 17.0g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 0.4g | |
| Protein 43.2g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 441.8mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 588.1mg | 0% |
Source of Calories