Achieve bakery-worthy perfection with this luxurious Shiny Chocolate Glaze! This quick and easy recipe combines semi-sweet chocolate, velvety unsalted butter, and a hint of vanilla to create a rich, glossy finish that will elevate any dessert. Ready in just 15 minutes, this versatile glaze is perfectly smooth, thanks to a touch of whole milk and sifted powdered sugar, making it ideal for drizzling over cakes, donuts, cookies, or éclairs. Whether you're aiming for professional-level presentation or simply want to add a decadent touch to your treats, this chocolate glaze sets beautifully and delivers irresistible shimmer and flavor every time. Perfect for home bakers looking for a flawless finish!
Scan with your phone to download!
Chop the semi-sweet chocolate into small, even pieces and set aside.
In a small saucepan, melt the unsalted butter over low heat.
Once the butter has melted, add the chopped chocolate to the saucepan. Stir continuously until the chocolate is fully melted and smooth.
Sift the powdered sugar into the saucepan to prevent lumps. Stir well until fully combined.
Gradually add the whole milk, a little at a time, while stirring constantly to achieve a smooth and glossy consistency.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the glaze to cool for about 5 minutes, stirring occasionally, to thicken slightly before using.
Pour the glaze over your desired dessert, smoothing it out quickly with a spatula or spoon if needed. Let it set for a glossy finish.
Serving size | (316.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1412.1 |
Total Fat 93.1g | 0% |
Saturated Fat 52.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 118.1mg | 0% |
Sodium 58.8mg | 0% |
Total Carbohydrate 144.4g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 127.4g | |
Protein 13.1g | 0% |
Vitamin D 27.2IU | 0% |
Calcium 195.1mg | 0% |
Iron 8.1mg | 0% |
Potassium 917.1mg | 0% |
Source of Calories