Shiner Bock Beer Bread
Indulge in the rustic charm of Shiner Bock Beer Bread, a quick and easy recipe that combines the malty richness of dark lager with pantry staples to create a beautifully golden loaf with a crisp, buttery crust. Requiring just 10 minutes of prep time, this no-yeast bread delivers bold, comforting flavors with minimal effort. The deep caramel notes of Shiner Bock beer (or your favorite dark lager) infuse every bite, while a generous drizzle of melted butter forms an irresistible crunch on top. Perfect as a sidekick to hearty soups, a base for sandwiches, or simply served warm with a smear of butter or honey, this beer bread is a must-try for any home baker craving something unique yet approachable.
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Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 12 ounces Shiner Bock beer (or other dark lager)
- 4 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and set aside.
Step 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.
Step 3
Slowly pour the Shiner Bock beer into the dry ingredients. Use a wooden spoon or spatula to mix until just combined. The batter will be thick and lumpy; avoid overmixing.
Step 4
Transfer the dough to the greased loaf pan, spreading it evenly with a spatula.
Step 5
Pour the melted butter over the top of the dough, ensuring it covers the surface. This will create a rich, crunchy crust as the bread bakes.
Step 6
Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 8
Serve warm or at room temperature with butter, honey, or your favorite spread.
Nutrition Facts
| Serving size | (814.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2011.1 |
| Total Fat 49.6g | 0% |
| Saturated Fat 29.7g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 3730.1mg | 0% |
| Total Carbohydrate 331.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 38.3g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.4mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 489.9mg | 0% |
Source of Calories