Elevate your salads, roasted veggies, or grain bowls with the vibrant flavors of Shield's Tavern Herb Dressing—a quick, homemade vinaigrette bursting with fresh herbs and simple, wholesome ingredients. This 10-minute recipe combines extra virgin olive oil, white wine vinegar, and a touch of honey for balanced acidity, while fresh parsley, thyme, rosemary, and oregano deliver an aromatic depth that feels straight from a chef's garden. Enhanced with Dijon mustard and minced garlic, this emulsified dressing is as versatile as it is flavorful. Perfect for everyday meals or special gatherings, this herb-infused dressing is a must-have staple that stores beautifully for up to a week.
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In a medium mixing bowl, whisk together the olive oil and white wine vinegar until well combined.
Add the honey and Dijon mustard to the bowl, and whisk until the mixture is emulsified and slightly creamy.
Stir in the chopped parsley, thyme, rosemary, and oregano, ensuring the herbs are evenly distributed throughout the mixture.
Add in the minced garlic, salt, and freshly ground black pepper, stirring until fully incorporated.
Taste the dressing and adjust seasoning if needed by adding more salt or pepper.
Pour the finished herb dressing into a jar or airtight container.
Allow the dressing to rest for at least 10–15 minutes at room temperature before serving, allowing the flavors to meld together.
Store any leftovers in the refrigerator for up to 1 week. Shake or stir before each use.
Serving size | (224.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1059.5 |
Total Fat 113.1g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1302.4mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 17.4g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 159.2mg | 0% |
Source of Calories