Elevate your salad game with the irresistibly hearty and flavor-packed "Shh... Don’t Tell Your Man That This Is a Salad"! Bursting with vibrant ingredients like tender grilled chicken, crispy bacon crumbles, creamy avocado, and sharp cheddar cheese, this salad is anything but ordinary. A mix of baby spinach and peppery arugula sets the stage for layers of bold textures and savory goodness, all tied together with a tangy homemade balsamic-Dijon dressing. Crunchy pretzel croutons add a playful twist, while hard-boiled eggs and cherry tomatoes round out this satisfying meal. Ready in just 30 minutes and perfect for lunch or dinner, this crowd-pleaser might just convert even the most skeptical salad skeptic. Don’t be surprised if they ask for seconds!
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In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing. Set aside.
In a large mixing bowl, combine baby spinach and arugula as the base of the salad.
Layer the sliced grilled chicken breast, crispy bacon crumbles, cherry tomatoes, diced avocado, hard-boiled egg slices, shredded cheddar cheese, and red onion on top of the greens.
Sprinkle the pretzel croutons over the salad for added crunch.
Drizzle the prepared dressing evenly over the entire salad.
Gently toss everything together until the ingredients are well-coated with the dressing.
Divide the salad into individual serving bowls or plates and serve immediately.
Serving size | (1488.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3160.3 |
Total Fat 152.0g | 0% |
Saturated Fat 47.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 871.5mg | 0% |
Sodium 5614.7mg | 0% |
Total Carbohydrate 232.0g | 0% |
Dietary Fiber 24.5g | 0% |
Total Sugars 28.4g | |
Protein 211.0g | 0% |
Vitamin D 112IU | 0% |
Calcium 1226.4mg | 0% |
Iron 21.2mg | 0% |
Potassium 3171.3mg | 0% |
Source of Calories