Sherry Pecan Balls

Delight in every bite of these buttery, melt-in-your-mouth Sherry Pecan Balls, a classic treat elevated by the warm, nutty flavor of toasted pecans and a subtle touch of dry sherry. Perfect for holidays, afternoon tea, or as a sweet indulgence any time of year, these delectable cookies are rolled in powdered sugar for an irresistibly tender finish. With a quick prep time of only 15 minutes and simple ingredients like vanilla, pecans, and flour, this recipe achieves a perfect balance of rich flavors and textures. Serve them fresh from the oven or enjoy later—they store beautifully, making them ideal for gifting or make-ahead desserts!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 24

Ingredients

• 1 cup Pecans
• 0.5 cup Unsalted butter
• 0.25 cup Powdered sugar
• 1 cup All-purpose flour
• 1 teaspoon Vanilla extract
• 1 tablespoon Dry sherry
• 0.5 cup Powdered sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the pecans evenly on a baking sheet and toast them in the preheated oven for 8-10 minutes or until fragrant. Allow them to cool, then finely chop or grind them using a food processor.

Step 3

In a large mixing bowl, beat the unsalted butter and powdered sugar together until light and creamy using a hand or stand mixer.

Step 4

Add the vanilla extract and dry sherry to the butter mixture and mix until combined.

Step 5

Gradually add the all-purpose flour to the mixture and mix on low speed until a dough forms.

Step 6

Fold in the chopped toasted pecans until evenly distributed throughout the dough.

Step 7

Scoop small portions of the dough (about 1 tablespoon each) and roll them into smooth balls. Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 15-18 minutes or until the bottoms are lightly golden. Avoid overbaking.

Step 9

Remove the baking sheet from the oven and allow the pecan balls to cool slightly for about 5 minutes.

Step 10

While still warm, roll the pecan balls in the extra powdered sugar to coat them completely. Place them on a wire rack to cool to room temperature.

Step 11

Once cooled, roll them in powdered sugar a second time for a more refined and sweet finish, if desired.

Step 12

Serve immediately or store in an airtight container for up to one week.

Nutrition Facts

Serving size	(387.6g)

Amount per serving	% Daily Value*
Calories	1925.5

Total Fat 121.2g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 21.6g
Cholesterol 124mg	0%
Sodium 11.7mg	0%
Total Carbohydrate 199.0g	0%
Dietary Fiber 12.9g	0%
Total Sugars 96.6g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 100.4mg	0%
Iron 8.2mg	0%
Potassium 566.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 4.5%

Carbs: 40.3%