Sherry Pan Seared Artichokes
Elevate your side dish game with these Sherry Pan-Seared Artichokes—a delightful blend of caramelized edges, tender hearts, and rich, tangy flavors. Fresh artichokes are seared to golden perfection, then simmered in a fragrant mix of dry sherry, garlic, and vegetable broth, creating a dish that’s as elegant as it is easy to prepare. A hint of lemon adds brightness while a final drizzle of olive oil and a sprinkle of fresh parsley bring a touch of gourmet flair. Perfect as an appetizer or paired with your favorite protein, this Mediterranean-inspired recipe is ready in under an hour and is sure to impress at any table!
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Ingredients
- 4 whole Fresh artichokes
- 2 whole Lemon
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves
- 0.5 cup Dry sherry
- 0.5 cup Vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Fill a large bowl with cold water and juice the lemons into it. Reserve the lemon halves.
Step 2
To prepare the artichokes, remove the tough outer leaves until you reach the tender, light green ones. Trim the top 1 inch and the base, including the stem if tough. Cut the artichokes in half lengthwise and immediately submerge them in the lemon water to prevent browning.
Step 3
Peel and slice the garlic cloves thinly. Set aside.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 5
Drain and pat the artichoke halves dry, then season them with salt and black pepper.
Step 6
Place the artichokes, cut side down, in the hot skillet and sear for 4-5 minutes until golden brown and caramelized.
Step 7
Add the sliced garlic to the skillet and sauté for 1 minute, stirring frequently to prevent burning.
Step 8
Deglaze the pan by adding the sherry and allow it to simmer for 2-3 minutes, letting the alcohol cook off.
Step 9
Pour in the vegetable broth, cover the skillet, and reduce the heat to low. Simmer for 15-20 minutes or until the artichokes are tender when pierced with a knife.
Step 10
Uncover the skillet, drizzle with the remaining tablespoon of olive oil, and increase the heat to medium-high to reduce any remaining liquid to a glaze, about 2-3 minutes.
Step 11
Garnish with freshly chopped parsley and serve warm or at room temperature.
Nutrition Facts
| Serving size | (932.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 874.1 |
| Total Fat 44.3g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3167.8mg | 0% |
| Total Carbohydrate 83.5g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 9.0g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 331.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2565.5mg | 0% |
Source of Calories